The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.
By Stonyfield
The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.
Ready In: 30 mins
Level: Easy
Prep: 5 mins
Cook: 25 mins
Yields: 6 Servings
- 2 lb peeled (halved Yukon Gold potatoes)
- 3/4 c Stonyfield Organic Whole Milk Plain Yogurt
- 1 bunch fresh chives
- Salt and pepper to taste
Ingredients
directions
Step 1
Cover the potatoes with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt.
Step 2
Bring potatoes to a boil, reduce heat and simmer until tender.
Step 3
Drain potatoes and pass them through a ricer or food mill or whip them with a stiff whisk.
Step 4
Whisk in yogurt, chives, and salt and pepper to taste.
Step 5
Serve immediately.
