The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.

Yogurt Whipped Potatoes with Chives
The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.
Ready In: 30 minutes
Level: Easy
Prep: 5 minutes
Cook: 25 minutes
Yields: 6 Servings
- 2 lb peeled (halved Yukon Gold potatoes)
- 3/4 cStonyfield Organic Whole Milk Smooth & Creamy Plain
- 1 bunch fresh chives
- Salt and pepper to taste
Ingredients
directions
Step 1
Cover the potatoes with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt.
Step 2
Bring potatoes to a boil, reduce heat and simmer until tender.
Step 3
Drain potatoes and pass them through a ricer or food mill or whip them with a stiff whisk.
Step 4
Whisk in yogurt, chives, and salt and pepper to taste.
Step 5
Serve immediately.