The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.

Yogurt Whipped Potatoes with Chives

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By Stonyfield

• Vegetarian
• American
• Side Dishes
• Gluten Free
• Quick Meals
• Thanksgiving
• Fall
• Easter

The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.

Ready In: 30 minutes

Level: Easy

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Prep: 5 minutes

Cook: 25 minutes

Yields: 6 Servings

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Ingredients

• 2 lb peeled (halved Yukon Gold potatoes)
• 3/4 cStonyfield Organic Whole Milk Smooth & Creamy Plain
• 1 bunch fresh chives
• Salt and pepper to taste

directions

Step 1

Cover the potatoes with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt.

Step 2

Bring potatoes to a boil, reduce heat and simmer until tender.

Step 3

Drain potatoes and pass them through a ricer or food mill or whip them with a stiff whisk.

Step 4

Whisk in yogurt, chives, and salt and pepper to taste.

Step 5

Serve immediately.