The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs. Yogurt Whipped Potatoes with Chives Go to recipes By Stonyfield Vegetarian American Side Dishes Gluten Free Thanksgiving The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs. Ready In: 30 mins Level: Easy Prep: 5 mins Cook: 25 mins Yields: 6 Servings Print Recipe Ingredients 2 lb peeled (halved Yukon Gold potatoes) 3/4 c Stonyfield Organic Whole Milk Plain Yogurt 1 bunch fresh chives Salt and pepper to taste directions Step 1Cover the potatoes with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt.Step 2Bring potatoes to a boil, reduce heat and simmer until tender.Step 3Drain potatoes and pass them through a ricer or food mill or whip them with a stiff whisk.Step 4Whisk in yogurt, chives, and salt and pepper to taste.Step 5Serve immediately.
