Smoky Paprika Greek Yogurt Dip

Smoky Paprika Greek Yogurt Dip

Prep Time: 10 MINUTES


Cook Time: 0 MINUTES

  • 3/4 cup Stonyfield Organic Greek Plain Whole Milk Yogurt or Stonyfield Organic Greek Plain Nonfat Yogurt
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh lime juice
  • 1 tsp honey
  • 1/2 tsp smoked paprika + a sprinkle more for garnish
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp kosher salt
  1. Mix together all of the ingredients in a small bowl. Set aside to rest in the refrigerator.
  2. Sprinkle a little smoked paprika on top and serve.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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