This simple yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries. Yogurt Panna Cotta with Mascerated Berries Go to recipes By Skinnytaste Desserts European Italian Skinnytaste & StonyfieldThis simple yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries. Ready In: 6 hours 25 minutes Level: Medium Prep: 10 minutes Cook: 15 minutes Yields: 8 servings Print RecipeIngredients1nonstick spray3 Tbsp Stonyfield Organic Low Fat 1% milk1 & 1/4 C Stonyfield Organic Low Fat 1% milk1/2 Tbspunflavored gelatin6 Tbsp sugar, divided1 C Stonyfield Organic Greek Plain Nonfat Yogurt1 tsp vanilla extract4 C mixed berries: blackberries, raspberries, and sliced strawberries8 small mint leaves, for garnishdirectionsStep 1Spray 8 (4-ounce) ramekins with nonstick spray.Step 2Pour 3 tablespoons of milk into small bowl and sprinkle the gelatin over top; let it stand 10 minutes.Step 3Meanwhile, heat remaining 1 and 1/4 cup milk and 5 tablespoons sugar in small saucepan over medium heat. Add the gelatin mixture and stir until sugar and gelatin are completely dissolved (do not boil).Step 4Remove from heat and let cool slightly. Whisk in yogurt and vanilla until smooth.Step 5Divide mixture, about 1/3 cup each equally among prepared ramekins, cover with plastic wrap, and chill until firm, at least 6 hours or overnight.Step 6About 30 minutes before serving, combine berries with the remaining 1 tablespoon of sugar in a medium bowl; stir occasionally with rubber spatula until juicy, at least 10 minutes.Step 7Unmold each panna cotta onto small plate; top each with 1/2 cup berries.Step 8Garnish with fresh mint leaves if desired.