A classic, European holiday dish that is creamy and delicious. Wild berries add just the right amount of tartness to this delicious dish. Wild Berry and Yogurt Blintz Go to recipes By Stonyfield Vegetarian Breakfasts European BrunchA classic, European holiday dish that is creamy and delicious. Wild berries add just the right amount of tartness to this delicious dish. Ready In: 40 minutes Level: Difficult Prep: 20 minutes Cook: 20 minutes Yields: 6 Servings Print RecipeIngredientsCrêpes1 1/2 c Stonyfield Organic Whole Milk6 large eggs1 1/2 c all-purpose flour3/8 t salt2 Tbsp butter (melted) Blintz Filling1 c farmer cheese1/2 c large-curd cottage cheese1 cStonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt1 egg yolk1 Tbsp unsalted butter (melted)1 Tbsp sugar Pinch of salt Wild Berry Fruit Sauce2 c blueberries1 c blackberries1 c raspberries3/4 c sugar5 1/2 tsp flourdirectionsFillingStep 1In a large bowl, mash together cottage cheese and farmers cheese. Fold in yogurt. Add egg yolk, melted butter, sugar and salt. Mix it all together. Place 2 tablespoons of filling in each crepe, fold up bottom to cover filling. Fold down top then flip over and fold in sides. Repeat with remaining crepes and filling.Wild Berry Fruit SauceStep 1In a saucepan combine blueberries, blackberries, sugar, and flour. On low heat stir until sugar dissolves 3-4 minutes. Remove from heat and stir in raspberries. Heat 1 tablespoon of butter in skillet over moderate heat. Put 2 blintzes in pan at a time, brown on both sides. Place two blintzes on each plate and cover with Wild Berry Fruit SauceCrêpesStep 1In a blender combine milk and eggs. Add flour and salt, blend at low speed (less than one minute) until smooth. Let stand for 1/2 an hour. Place skillet over moderately low heat. Brush pan with butter and heat until butter begins to smoke. Pour 1/3 to 1/4 cup of batter into skillet. When the crepe begins to blister and edges curl (about 1-2 minutes) it is ready to flip. It's best to use a flexible spatula. After cooking for one to two minutes on the other side remove from skillet. Repeat with the remaining mixture until it is used up.