A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch!

Warm Spinach and Artichoke Dip

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By Stonyfield

• Vegetarian
• Appetizers
• Dips
• Mediterranean

A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch!

Ready In: 30 minutes

Level: Easy

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Prep: 15 minutes

Cook: 15 minutes

Yields: 8 Servings

Print Recipe

Ingredients

• 1 Tbsp butter
• 2 Tbsp olive oil
• 1 3/4 c onion (chopped)
• 2 cloves large garlic (minced)
• 2 Tbsp all-purpose flour
• 1/2 c low-salt chicken broth
• 10 oz package ready-to-use fresh spinach leaves
• 1 c artichoke hearts (drained & chopped)
• 1 c grated Parmesan cheese
• 3/4 c Stonyfield Organic Low Fat Smooth & Creamy Plain
• 1/2 tsp cayenne pepper
• baguette slices (toasted)

directions

Step 1

Melt butter with oil in a large, heavy pot over medium heat.

Step 2

Add onion and garlic; sauté until onion is tender, about 6 minutes.

Step 3

Add flour; stir 2 minutes.

Step 4

Gradually whisk in stock; bring to boil, whisking constantly.

Step 5

Cook until mixture thickens, stirring frequently, about 2 minutes.

Step 6

Remove from heat.

Step 7

Stir in spinach, artichoke hearts, cheese, yogurt and cayenne (spinach will wilt).

Step 8

Season with salt and pepper.

Step 9

Transfer dip to serving bowl.

Step 10

Serve warm with toasted baguette slices.