A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch! Warm Spinach and Artichoke Dip Go to recipes By Stonyfield Vegetarian Dips Mediterranean A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch! Ready In: 30 mins Level: Easy Prep: 15 mins Cook: 15 mins Yields: 8 Servings Print Recipe Ingredients 1 T butter 2 T olive oil 1 3/4 c onion (chopped) 2 cloves large garlic (minced) 2 T all-purpose flour 1/2 c low-salt chicken broth 10 oz package ready-to-use fresh spinach leaves 1 c artichoke hearts (drained & chopped) 1 c grated Parmesan cheese 3/4 c Stonyfield Organic Low Fat Plain Yogurt 1/2 t cayenne pepper baguette slices (toasted) directions Step 1Melt butter with oil in a large, heavy pot over medium heat.Step 2Add onion and garlic; sauté until onion is tender, about 6 minutes.Step 3Add flour; stir 2 minutes.Step 4Gradually whisk in stock; bring to boil, whisking constantly.Step 5Cook until mixture thickens, stirring frequently, about 2 minutes.Step 6Remove from heat.Step 7Stir in spinach, artichoke hearts, cheese, yogurt and cayenne (spinach will wilt).Step 8Season with salt and pepper.Step 9Transfer dip to serving bowl.Step 10Serve warm with toasted baguette slices.
