A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch!
Warm Spinach and Artichoke Dip
By
Stonyfield
A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch!
Ready In: 30 minutes
Level: Easy
Prep: 15 minutes
Cook: 15 minutes
Yields: 8 Servings
- 1 Tbsp butter
- 2 Tbsp olive oil
- 1 3/4 c onion (chopped)
- 2 cloves large garlic (minced)
- 2 Tbsp all-purpose flour
- 1/2 c low-salt chicken broth
- 10 oz package ready-to-use fresh spinach leaves
- 1 c artichoke hearts (drained & chopped)
- 1 c grated Parmesan cheese
- 3/4 c Stonyfield Organic Low Fat Smooth & Creamy Plain
- 1/2 tsp cayenne pepper
- baguette slices (toasted)
Ingredients
directions
Step 1
Melt butter with oil in a large, heavy pot over medium heat.
Step 2
Add onion and garlic; sauté until onion is tender, about 6 minutes.
Step 3
Add flour; stir 2 minutes.
Step 4
Gradually whisk in stock; bring to boil, whisking constantly.
Step 5
Cook until mixture thickens, stirring frequently, about 2 minutes.
Step 6
Remove from heat.
Step 7
Stir in spinach, artichoke hearts, cheese, yogurt and cayenne (spinach will wilt).
Step 8
Season with salt and pepper.
Step 9
Transfer dip to serving bowl.
Step 10
Serve warm with toasted baguette slices.
