Warm Spinach and Artichoke Dip

By Stonyfield

A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch!

Ready In: 30 mins

Level: Easy

Prep: 15 mins

Cook: 15 mins

Yields: 8 Servings


  • 1 T butter
  • 2 T olive oil
  • 1 3/4 c onion (chopped)
  • 2 cloves large garlic (minced)
  • 2 T all-purpose flour
  • 1/2 c low-salt chicken broth
  • 10 oz package ready-to-use fresh spinach leaves
  • 1 c artichoke hearts (drained & chopped)
  • 1 c grated Parmesan cheese
  • 3/4 c Stonyfield Organic Low Fat Plain Yogurt
  • 1/2 t cayenne pepper
  • baguette slices (toasted)
  • directions

    Step 1

    Melt butter with oil in a large, heavy pot over medium heat.

    Step 2

    Add onion and garlic; sauté until onion is tender, about 6 minutes.

    Step 3

    Add flour; stir 2 minutes.

    Step 4

    Gradually whisk in stock; bring to boil, whisking constantly.

    Step 5

    Cook until mixture thickens, stirring frequently, about 2 minutes.

    Step 6

    Remove from heat.

    Step 7

    Stir in spinach, artichoke hearts, cheese, yogurt and cayenne (spinach will wilt).

    Step 8

    Season with salt and pepper.

    Step 9

    Transfer dip to serving bowl.

    Step 10

    Serve warm with toasted baguette slices.

    make it with yogurt instead!