This dish has the perfect balance of healthy veggies and full-flavored richness that everyone will love. It's so tasty no one will realize this dish is actually good for them!
Warm Goat Cheese, Arugula & Lentil Salad
This dish has the perfect balance of healthy veggies and full-flavored richness that everyone will love. It's so tasty no one will realize this dish is actually good for them!
Ready In: 45 minutes
Level: Easy
Prep: 10 minutes
Cook: 35 minutes
Yields: 7 Servings
- 3/4 c crumbled goat cheese
- 1/2 c Stonyfield Organic 0% Fat Smooth & Creamy Plain Yogurt
- 2 Tbsp olive oil
- 2 tsp honey
- 1 tsp salt
- 1/4 tsp black pepper
- 1 onion (finely chopped)
- 1 small red pepper (seeded and finely chopped)
- 4 links sweet Italian sausage (casings removed)
- 1 c lentils (rinsed and picked over)
- 4 c arugula (roughly chopped)
Ingredients
directions
Step 1
Stir together goat cheese, yogurt, 1 tablespoon of the olive oil, honey, salt and pepper; set aside.
Step 2
Heat remaining 1 tablespoon olive oil in a medium-size skillet over medium heat. Cook onion and pepper for 4 minutes. Crumble sausage into pan and cook, stirring often, for 6 minutes or until no longer pink; remove from heat and set aside.
Step 3
Place lentils in a medium-size saucepan and cover with 2 inches of water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for about 25 minutes or until tender.
Step 4
Drain and transfer to a serving bowl. Stir in prepared dressing, sausage mixture and arugula; serve immediately.
