This dish has the perfect balance of healthy veggies and full-flavored richness that everyone will love. It's so tasty no one will realize this dish is actually good for them!

Warm Goat Cheese, Arugula & Lentil Salad

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By Stonyfield

• American
• Side Dishes
• Gluten Free
• Salads
• Summer

This dish has the perfect balance of healthy veggies and full-flavored richness that everyone will love. It's so tasty no one will realize this dish is actually good for them!

Ready In: 45 minutes

Level: Easy

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Prep: 10 minutes

Cook: 35 minutes

Yields: 7 Servings

Print Recipe

Ingredients

• 3/4 c crumbled goat cheese
• 1/2 c Stonyfield Organic 0% Fat Smooth & Creamy Plain Yogurt
• 2 Tbsp olive oil
• 2 tsp honey
• 1 tsp salt
• 1/4 tsp black pepper
• 1 onion (finely chopped)
• 1 small red pepper (seeded and finely chopped)
• 4 links sweet Italian sausage (casings removed)
• 1 c lentils (rinsed and picked over)
• 4 c arugula (roughly chopped)

directions

Step 1

Stir together goat cheese, yogurt, 1 tablespoon of the olive oil, honey, salt and pepper; set aside.

Step 2

Heat remaining 1 tablespoon olive oil in a medium-size skillet over medium heat. Cook onion and pepper for 4 minutes. Crumble sausage into pan and cook, stirring often, for 6 minutes or until no longer pink; remove from heat and set aside.

Step 3

Place lentils in a medium-size saucepan and cover with 2 inches of water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for about 25 minutes or until tender.

Step 4

Drain and transfer to a serving bowl. Stir in prepared dressing, sausage mixture and arugula; serve immediately.