This dish has the perfect balance of healthy veggies and full-flavored richness that everyone will love. It's so tasty no one will realize this dish is actually good for them! Warm Goat Cheese, Arugula & Lentil Salad Go to recipes By Stonyfield American Side Dishes Gluten Free Salads SummerThis dish has the perfect balance of healthy veggies and full-flavored richness that everyone will love. It's so tasty no one will realize this dish is actually good for them! Ready In: 45 minutes Level: Easy Prep: 10 minutes Cook: 35 minutes Yields: 7 Servings Print RecipeIngredients3/4 c crumbled goat cheese1/2 c Stonyfield Organic 0% Fat Smooth & Creamy Plain Yogurt2 Tbsp olive oil2 tsp honey1 tsp salt1/4 tsp black pepper1 onion (finely chopped)1 small red pepper (seeded and finely chopped)4 links sweet Italian sausage (casings removed)1 c lentils (rinsed and picked over)4 c arugula (roughly chopped)directionsStep 1Stir together goat cheese, yogurt, 1 tablespoon of the olive oil, honey, salt and pepper; set aside.Step 2Heat remaining 1 tablespoon olive oil in a medium-size skillet over medium heat. Cook onion and pepper for 4 minutes. Crumble sausage into pan and cook, stirring often, for 6 minutes or until no longer pink; remove from heat and set aside.Step 3Place lentils in a medium-size saucepan and cover with 2 inches of water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for about 25 minutes or until tender.Step 4Drain and transfer to a serving bowl. Stir in prepared dressing, sausage mixture and arugula; serve immediately.