This combination of sweetened milks drizzled over a basic white cake is perfect for delighting guests.

Tres Leches Cake
This combination of sweetened milks drizzled over a basic white cake is perfect for delighting guests.
Ready In: 2 hours
Level: Medium
Prep: 15 minutes
Cook: 25 minutes
Yields: 12 Servings
- 6 eggs (separated)
- 1 c sugar
- 1 can evaporated milk (12oz.)
- 1 oz Stonyfield Organic Whole Milk
- 2/3 c Stonyfield Organic French Vanilla Lowfat Yogurt
- 1/2 c Stonyfield Organic Heavy Whipping Cream
Ingredients
directions
Step 1
Heat oven to 325°. Coat 9 x 13-in baking dish with nonstick spray.
Step 2
Beat yolks and sugar for 2 minutes.
Step 3
In another bowl, beat whites to soft peaks.
Step 4
Fold whites into yolk mixture until almost blended. Gently fold in flour.
Step 5
Pour batter into prepared pan.
Step 6
Bake for 25 minutes or until toothpick tests clean.
Step 7
Scrape off top 'skin' of cake with a knife; cool 20 minutes.
Step 8
Whisk together milks, yogurt and cream; pour over cake. Cover with waxed paper and chill at least 1 hour.