This combination of sweetened milks drizzled over a basic white cake is perfect for delighting guests. Tres Leches Cake Go to recipes By Stonyfield Desserts MexicanThis combination of sweetened milks drizzled over a basic white cake is perfect for delighting guests. Ready In: 2 hours Level: Medium Prep: 15 minutes Cook: 25 minutes Yields: 12 Servings Print RecipeIngredients6 eggs (separated)1 c sugar 1 c flour (sifted)1 can evaporated milk (12oz.)1 oz Stonyfield Organic Whole Milk2/3 c Stonyfield Organic French Vanilla Lowfat Yogurt1/2 c Stonyfield Organic Heavy Whipping CreamdirectionsStep 1Heat oven to 325°. Coat 9 x 13-in baking dish with nonstick spray.Step 2Beat yolks and sugar for 2 minutes.Step 3In another bowl, beat whites to soft peaks.Step 4Fold whites into yolk mixture until almost blended. Gently fold in flour.Step 5Pour batter into prepared pan.Step 6Bake for 25 minutes or until toothpick tests clean.Step 7Scrape off top 'skin' of cake with a knife; cool 20 minutes.Step 8Whisk together milks, yogurt and cream; pour over cake. Cover with waxed paper and chill at least 1 hour.