Save fat and calories in this comforting Sweet Potato Mash side dish by swapping Stonyfield Organic yogurt for heavy cream.

Sweet Potato Mash

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By Stonyfield

• Vegetarian
• American
• Side Dishes

Save fat and calories in this comforting Sweet Potato Mash side dish by swapping Stonyfield Organic yogurt for heavy cream.

Ready In: 1 hour 10 minutes

Level: easy

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Prep: 10 minutes

Cook: 1 hour

Yields: 4 servings

Print Recipe

Ingredients

• 4 sweet potatoes
• 1/2 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
• 1 tsp olive oil
• 1/2 tsp cinnamon
• 3 Tbsp butter
• salt and pepper

directions

Step 1

Preheat oven to 400°F.

Step 2

Bake the sweet potatoes, drizzled with a tsp of olive oil each until they’re tender and soft, about 45 to 60 minutes.

Step 3

Put the baked sweet potatoes into a bowl with the ½ cup Stonyfield Organic yogurt.

Step 4

Mash the mixture well then season with salt, cinnamon, pepper and a little butter.

Step 5

Stir briefly and serve immediately!