Serve up the best of both worlds with healthy green produce alongside a sensible portion of hearty grilled steak. Top it all off with a classic blue cheese dressing and dinner is served! Steak Salad with Blue Cheese Dressing Go to recipes By Stonyfield American Gluten Free Quick Meals Salads Serve up the best of both worlds with healthy green produce alongside a sensible portion of hearty grilled steak. Top it all off with a classic blue cheese dressing and dinner is served! Ready In: 20 mins Level: Easy Prep: 15 mins Cook: 5 mins Yields: 8 Servings Print Recipe Ingredients 1 c Stonyfield Organic Fat Free Plain Yogurt 3/4 c crumbled blue cheese 1 T lemon juice 1 T extra virgin olive oil 2 t Dijon mustard 1/2 t salt 1/2 t black pepper 1 lb flank steak 1 package romaine hearts (trimmed, rinsed and dried) directions Step 1In a small bowl, stir together the yogurt, blue cheese, lemon juice, olive oil, mustard and 1/4 teaspoon each of the salt and black pepper; set aside.Step 2Heat gas grill or grill pan to medium-high heat; sprinkle steaks with remaining 1/4 teaspoon salt and pepper.Step 3Chop lettuce into 1-inch pieces and transfer to a large bowl.Step 4Grill steak for about 2 to 3 minutes per side, or until meat registers 130°on an instant read thermometer for medium-rare. Remove steak to a cutting board and tent with foil; let rest 5 minutes.Step 5Toss lettuce with reserved dressing and divide salad equally among four plates. Thinly slice steak against the grain, then divide steak evenly among plates. Serve immediately.
