Serve up the best of both worlds with healthy green produce alongside a sensible portion of hearty grilled steak. Top it all off with a classic blue cheese dressing and dinner is served!

Steak Salad with Blue Cheese Dressing

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By Stonyfield

• American
• Gluten Free
• Main Dishes
• Quick Meals
• Salads
• Summer
• Valentine's Day
• Father's Day

Serve up the best of both worlds with healthy green produce alongside a sensible portion of hearty grilled steak. Top it all off with a classic blue cheese dressing and dinner is served!

Ready In: 20 minutes

Level: Easy

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Prep: 15 minutes

Cook: 5 minutes

Yields: 8 Servings

Print Recipe

Ingredients

• 1 c Stonyfield Organic 0% Fat Smooth & Creamy Plain Yogurt
• 3/4 c crumbled blue cheese
• 1 Tbsp lemon juice
• 1 Tbsp extra virgin olive oil
• 2 tsp Dijon mustard
• 1/2 tsp salt
1/2 tsp black pepper
• 1 lb flank steak
• 1 package romaine hearts (trimmed, rinsed and dried)

directions

Step 1

In a small bowl, stir together the yogurt, blue cheese, lemon juice, olive oil, mustard and 1/4 teaspoon each of the salt and black pepper; set aside.

Step 2

Heat gas grill or grill pan to medium-high heat; sprinkle steaks with remaining 1/4 teaspoon salt and pepper.

Step 3

Chop lettuce into 1-inch pieces and transfer to a large bowl.

Step 4

Grill steak for about 2 to 3 minutes per side, or until meat registers 130°on an instant read thermometer for medium-rare. Remove steak to a cutting board and tent with foil; let rest 5 minutes.

Step 5

Toss lettuce with reserved dressing and divide salad equally among four plates. Thinly slice steak against the grain, then divide steak evenly among plates. Serve immediately.