Serve up the best of both worlds with healthy green produce alongside a sensible portion of hearty grilled steak. Top it all off with a classic blue cheese dressing and dinner is served! Steak Salad with Blue Cheese Dressing Go to recipes By Stonyfield American Gluten Free Main Dishes Quick Meals Salads Summer Valentine's Day Father's DayServe up the best of both worlds with healthy green produce alongside a sensible portion of hearty grilled steak. Top it all off with a classic blue cheese dressing and dinner is served! Ready In: 20 minutes Level: Easy Prep: 15 minutes Cook: 5 minutes Yields: 8 Servings Print RecipeIngredients1 c Stonyfield Organic 0% Fat Smooth & Creamy Plain Yogurt3/4 c crumbled blue cheese1 Tbsp lemon juice1 Tbsp extra virgin olive oil2 tsp Dijon mustard1/2 tsp salt 1/2 tsp black pepper1 lb flank steak1 package romaine hearts (trimmed, rinsed and dried)directionsStep 1In a small bowl, stir together the yogurt, blue cheese, lemon juice, olive oil, mustard and 1/4 teaspoon each of the salt and black pepper; set aside.Step 2Heat gas grill or grill pan to medium-high heat; sprinkle steaks with remaining 1/4 teaspoon salt and pepper.Step 3Chop lettuce into 1-inch pieces and transfer to a large bowl.Step 4Grill steak for about 2 to 3 minutes per side, or until meat registers 130°on an instant read thermometer for medium-rare. Remove steak to a cutting board and tent with foil; let rest 5 minutes.Step 5Toss lettuce with reserved dressing and divide salad equally among four plates. Thinly slice steak against the grain, then divide steak evenly among plates. Serve immediately.