Made with simple ingredients, this sweet and tangy salad is full of Vitamins C and E and beta-carotene- powerful antioxidants that increase the production of infection-fighting cells and antibodies.

Spinach, Orange and Fennel Salad with Maple Yogurt Vinaigrette

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Made with simple ingredients, this sweet and tangy salad is full of Vitamins C and E and beta-carotene- powerful antioxidants that increase the production of infection-fighting cells and antibodies.

Ready In: 10 mins

Level: Easy


Prep: 10 mins

Cook: 0 mins

Yields: 4 Servings

    Ingredients

  • 2 T extra virgin olive oil
  • Juice of 1/2 orange
  • zest of 1 orange
  • 1 T pure maple syrup
  • 1 c Stonyfield Organic Fat Free French Vanilla Yogurt
  • Salt and pepper to taste
  • 2 c baby spinach leaves
  • 1 bulb fennel (cored and thinly sliced)
  • 2 navel oranges (peeled and sliced)
  • 1/2 c pepitas (shelled pumpkin seeds)

directions

Step 1

In a medium bowl, whisk together oil, orange juice, zest, maple syrup, yogurt, salt and pepper.

Step 2

Set dressing aside.

Step 3

Divide spinach equally between 4 salad plates.

Step 4

Arrange an even amount of fennel and orange segments on each plate.

Step 5

Sprinkle with pepitas and top with dressing.