White chicken meat is a good source of the trace mineral selenium, which increases natural killer cells and mobilizes cancer-fighting cells. These delicious, spicy chicken tenders could become your new chicken soup. Spicy Yogurt Chicken Go to recipes By Stonyfield American Gluten Free Main Dishes White chicken meat is a good source of the trace mineral selenium, which increases natural killer cells and mobilizes cancer-fighting cells. These delicious, spicy chicken tenders could become your new chicken soup. Ready In: 50 mins Level: Easy Prep: 35 mins Cook: 15 mins Yields: 4 Servings Print Recipe Ingredients 1 c Stonyfield Organic Fat Free Plain Yogurt 1 onion finely chopped 4 clv garlic (finely chopped) 1/4 t cayenne 2 T lime juice 1 T honey 1 T extra virgin olive oil 1/2 t salt 3/4 t ground cumin 1/4 t cinnamon 1 t paprika 1 1/2 lb chicken tenders directions Step 1In a large bowl, combine yogurt, onion, garlic, cayenne, lime juice, honey, oil, salt, cumin, paprika and cinnamon.Step 2Add chicken and coat well.Step 3Cover and refrigerate for at least 30 minutes or up to 12 hours.Step 4Preheat oven to 375°.Step 5Line a baking sheet with parchment paper and place chicken tenders on top.Step 6Bake chicken until golden brown, about 12-15 minutes.
