There is sure to be a fiesta in your mouth with this spicy roasted corn, pepper, and cilantro yogurt dip! Pair it with quesadillas or tortilla chips, and impress your guests with this savory appetizer.

Spicy Roasted Corn, Pepper and Cilantro Yogurt Dip

There is sure to be a fiesta in your mouth with this spicy roasted corn, pepper, and cilantro yogurt dip! Pair it with quesadillas or tortilla chips, and impress your guests with this savory appetizer.

Ready In: 1 hour

Level: Easy


Prep: 15 minutes

Cook: 45 minutes

Yields: 4 Servings

directions

Step 1

Over an open flame on the barbecue, or in your broiler, roast peppers and one ear of corn. Peppers should be roasted until the skin appears to be burned, this will make removing the skin much easier. Corn should be roasted only until tender. Once cooled, remove corn kernels from the cob and reserve. Remove the skins from the peppers by rubbing the outsides with your hands then remove the seeds from inside of the peppers.

Step 2

Place the peppers, jalapeño, cilantro and lime juice into a food processor, and purée until smooth. Pour mixture into a medium size mixing bowl and fold in yogurt and roasted corn kernels. Season to taste, and chill before serving.