Delicious little hors d’oeuvres are moments away! This Smoked Salmon and Yogurt Cheese Canapés recipe is sure to wow at your next party, or at your next meal.Use well-drained yogurt cheese for this recipe, optimally one that has drained for at least 24 hours. You want it to be very thick and dry. Smoked Salmon and Yogurt Cheese Canapés Go to recipes By Stonyfield Appetizers European Other Yogurt CheeseDelicious little appetizers are moments away! These Smoked Salmon and Yogurt Cheese Canapés are sure to wow at your next party, or at your next meal. Ready In: 5 minutes Level: Easy Prep: 5 minutes Cook: 0 minutes Yields: 1 Cup Print Recipe8 oz Yogurt Cheese 1 Tbsp chopped fresh dill + more for garnish1 Tbsp (or more) grated (prepared) horseradish2 Tbsp fresh chives, minced + more for garnish zest of half a lemon Kosher salt and freshly cracked black pepper6 oz smoked salmon, thinly sliced12 slices cocktail (1 inch x 1 inch) pumpernickel bread1 Tbsp capers, rinsed (optional)directionsStep 1 In a small bowl, mix yogurt cheese, chopped dill, horseradish, chives, lemon zest, salt and pepper until smooth.Step 2 Spread about 1 teaspoon on each bread slice and top with smoked salmon.Step 3 Garnish with more dill, chives and capers, if desired.