An easy and crowd-pleasing homey dish with a yogurt twist. Savory Cauliflower Gratin with Sweet Onions Go to recipes By Stonyfield Vegetarian American Side Dishes An easy and crowd-pleasing homey dish with a yogurt twist. Ready In: 50 mins Level: Medium Prep: 5 mins Cook: 45 mins Yields: 6 Servings Print Recipe Ingredients 1 T butter 3/4 c sweet onion - julienne 1 t minced garlic 1/2 t kosher salt 1 c baby spinach leaves or larger spinach cut into wide ribbons 1 head cauliflower - divide into florets 1 c Stonyfield Organic Whole Milk Plain Yogurt 2 T flour 1/4 c grated cheddar cheese Freshly cracked black pepper Optional topping 1/2 c panko crumbs 2 T grated Parmesan cheese 1 T extra virgin olive oil 1 T chopped parsley directions Step 1Melt butter in a small sauté pan over medium heat.Step 2Add onions and garlic and slowly caramelize for 15-20 minutes lowering heat if necessary and stirring occasionally.Step 3Season with salt near the end of cooking and at the last minute add and wilt spinach.Step 4Remove from heat.Step 5Blanch cauliflower in boiling water 3-4 minutes.Step 6Drain and cool.Step 7Whisk together the yogurt and flour.Step 8Stir in the cheese, salt and pepper.Step 9Toss yogurt mixture with cauliflower and caramelized onions and spinach.Step 10Place in baking dish.Step 11Mix together panko, parmesan cheese, oliv oil, and parsley and sprinkle over the top.Step 12Bake 375°for 20 minutes.
