An easy and crowd-pleasing homey dish with a yogurt twist.
By
Stonyfield
An easy and crowd-pleasing homey dish with a yogurt twist.
Ready In: 50 minutes
Level: Medium
Prep: 5 minutes
Cook: 45 minutes
Yields: 6 Servings
- 1 Tbsp butter
- 3/4 c sweet onion - julienne
- 1 tsp minced garlic
- 1/2 tsp kosher salt
- 1 c baby spinach leaves or larger spinach cut into wide ribbons
- 1 head cauliflower - divide into florets
- 1 cStonyfield Organic Whole Milk Smooth & Creamy Plain
- 2 Tbsp flour
- 1/4 c grated cheddar cheese
- Freshly cracked black pepper
- 1/2 c panko crumbs
- 2 Tbsp grated Parmesan cheese
- 1 Tbsp extra virgin olive oil
- 1 Tbsp chopped parsley
Ingredients
Optional topping
directions
Step 1
Melt butter in a small sauté pan over medium heat.
Step 2
Add onions and garlic and slowly caramelize for 15-20 minutes lowering heat if necessary and stirring occasionally.
Step 3
Season with salt near the end of cooking and at the last minute add and wilt spinach.
Step 4
Remove from heat.
Step 5
Blanch cauliflower in boiling water 3-4 minutes.
Step 6
Drain and cool.
Step 7
Whisk together the yogurt and flour.
Step 8
Stir in the cheese, salt and pepper.
Step 9
Toss yogurt mixture with cauliflower and caramelized onions and spinach.
Step 10
Place in baking dish.
Step 11
Mix together panko, parmesan cheese, oliv oil, and parsley and sprinkle over the top.
Step 12
Bake 375°for 20 minutes.
