If you’ve got yogurt hanging out in the fridge and an ice cream maker collecting dust, here’s your reason to get it out this weekend. Raspberry Chocolate Chip Frozen Yogurt Go to recipes By Stonyfield Baby & Kids Vegetarian Gluten Free Cooking With Kids Healthy Food Frozen Desserts Summer Valentine's DayIf you've got yogurt hanging out in the fridge and an ice cream maker collecting dust, here's your reason to get it out this weekend. Ready In: 35 minutes Level: Easy Prep: 35 minutes Cook: 0 minutes Yields: Print RecipeIngredients4 c Stonyfield Organic Low Fat Plain Yogurt1/2 c milk1/2 c Stonyfield Organic Heavy Whipping Cream3/4 c honey2 tsp vanilla bean paste or vanilla extract1 1/2 c fresh raspberries1 c semisweet chocolate chipsdirectionsStep 1Get your ice cream maker ready, based on your directions.Step 2In a large bowl, mix the yogurt, milk, heavy cream, honey, and vanilla bean paste together.Step 3Pour the yogurt mix into the ice cream machine and turn it on. Let the frozen yogurt begin to freeze and set up, about 10 minutes.Step 4Crush half of the raspberries, then toss the crushed berries and the remaining whole berries into the frozen yogurt.Step 5Add the chocolate chips to the frozen yogurt and let the machine run for another 3-4 minutes.Step 6Serve right away if you like a softer consistency. Pour into an airtight container and freeze if you want the frozen yogurt to set up a bit more.