If you’ve got yogurt hanging out in the fridge and an ice cream maker collecting dust, here’s your reason to get it out this weekend. Raspberry Chocolate Chip Frozen Yogurt Go to recipes By brandi-evans Baby & Kids Cooking With Kids Healthy Food If you've got yogurt hanging out in the fridge and an ice cream maker collecting dust, here's your reason to get it out this weekend. Ready In: 35 mins Level: Easy Prep: 35 mins Cook: 0 mins Yields: Print Recipe Ingredients 4 c Stonyfield Organic Low Fat Plain Yogurt 1/2 c milk 1/2 c Stonyfield Organic Heavy Whipping Cream 3/4 c honey 2 t vanilla bean paste or vanilla extract 1 1/2 c fresh raspberries 1 c semisweet chocolate chips directions Step 1Get your ice cream maker ready, based on your directions.Step 2In a large bowl, mix the yogurt, milk, heavy cream, honey, and vanilla bean paste together.Step 3Pour the yogurt mix into the ice cream machine and turn it on. Let the frozen yogurt begin to freeze and set up, about 10 minutes.Step 4Crush half of the raspberries, then toss the crushed berries and the remaining whole berries into the frozen yogurt.Step 5Add the chocolate chips to the frozen yogurt and let the machine run for another 3-4 minutes.Step 6Serve right away if you like a softer consistency. Pour into an airtight container and freeze if you want the frozen yogurt to set up a bit more.