These muffins are moist with a pleasant sweetness. I particularly love the crispy coconut and macadamia nut topping. It’s unbelievably good. Pineapple and Macadamia Nut Muffins Go to recipes By Stonyfield Vegetarian American Breads and Muffins GreekThese muffins are moist with a pleasant sweetness. I particularly love the crispy coconut and macadamia nut topping. It's unbelievably good. Ready In: 35 mins Level: Easy Prep: 15 mins Cook: 20 mins Yields: 12 Servings Print RecipeIngredients1/4 c unsweetened coconut3/4 c all-purpose flour (plus 2 tablespoons, divided)1/2 c brown sugar (plus 2 tablespoons, divided)5 T macadamia nuts (chopped, divided)2 T canola oil (divided)1 c whole wheat flour1 t baking powder1/4 t baking soda1/8 t salt1/2 t ground cinnamon1 large egg1 large egg white3/4 c Stonyfield Organic Greek Vanilla Nonfat Yogurt2 T butter (melted)1/2 t vanilla extract1 1/2 c diced pineappledirectionsStep 1Preheat oven to 400°.Step 2Coat a 12-cup muffin pan with cooking spray.Step 3Combine coconut, 2 tablespoons all-purpose flour, 2 tablespoons brown sugar and 2 tablespoons macadamia nuts in a small bowl.Step 4Drizzle with 1 tablespoon oil; stir to combine.Step 5Set aside.Step 6In a medium bowl sift together 3/4 cup all-purpose flour, whole-wheat flour, baking powder, baking soda, salt and cinnamon.Step 7In a separate bowl combine 1/2 cup brown sugar, 1 tablespoon oil, egg, egg white, yogurt, butter and vanilla and beat until well blended.Step 8Make a well in the center of the dry ingredients and pour in the wet ingredients; stir until just combined.Step 9Fold in pineapple and the remaining 3 tablespoons nuts.Step 10Divide the batter among the prepared muffin cups.Step 11Sprinkle with the reserved coconut topping and gently press into the batter.Step 12Bake the muffins until golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.Step 13Let cool in the pan for 10 minutes, then remove from the pan and let cool on a wire rack at least 5 minutes more before serving.Step 14Makes 12 muffins.