Try these mini-Mexican inspired bites for breakfast, lunch, or snack. Add black beans or shredded chicken to make them more substantial.
Mini Smashed Tortilla Chip Casseroles (Easy Chilaquiles)
By
Stonyfield
Try these mini-Mexican inspired bites for breakfast, lunch, or snack. Add black beans or shredded chicken to make them more substantial.
Ready In: 25 minutes
Level: Easy
Prep: 10 minutes
Cook: 15 minutes
Yields: 12 mini casseroles
- 19 ozbroken tortilla chips + more for garnish
- 12 ozshredded Mexican cheese blend
- 1 CStonyfield Organic Greek Whole Milk Plain Yogurt + more for garnish
- 3/4 Cmild enchilada sauce
- 4large eggs
- 1 tspkosher salt
- 1/4 Csalsa
- 3 Tbspchopped fresh cilantro leaves (optional)
directions
Step 1
Preheat oven to 350°F. Grease a standard-size 12-cup muffin tin with non-stick spray. Fill cups with chips.
Step 2
In a medium bowl, whisk yogurt, enchilada sauce, eggs, and salt until combined then pour mixture evenly over chips. Sprinkle with cheese.
Step 3
Bake for 15 minutes or until the tops are golden and bubbling. Let cool slightly, garnish with more broken tortilla chips, salsa, additional yogurt and cilantro.
