These mini delights are quick and easy to whip up for last minute dinner guests. Mini Avocado Yogurt Toasts Go to recipes By Stonyfield American AppetizersThese mini delights are quick and easy to whip up for last minute dinner guests. Ready In: 15 mins Level: Easy Prep: 15 mins Cook: 0 mins Yields: Makes 6 Print RecipeIngredients1 baguette (sliced on diagonal into crostinis)1 pint Stonyfield Organic Greek Plain Yogurt2-3 avocadosJuice of 1 freshly squeezed lemonSea salt (to taste)Cracked pepper (to taste)Red pepper flakes (optional)Olive oil (optional)directionsStep 1Slice 1 baguette on the diagonal into crostinis and toast lightly. Spread 2-3 tablespoons of yogurt on each toast. Mash the avocados, mixing in the lemon juice. Spread avocado on top of each piece. Top with sea salt and cracked pepper. If desired, you can top with red pepper flakes and/or a drizzle of olive oil.