It will be hard to share this delicious dip as it will go fast!

Lightened Up Mexican Layered Dip

By Stonyfield

It will be hard to share this delicious dip as it will go fast!

Ready In: 30 mins

Level: Easy


Prep: 15 mins

Cook: 15 mins

Yields: 4 Servings

    Ingredients

  • 1 can refried beans
  • 1/2 can diced green chilies
  • ground cumin (to taste)
  • 5.3 oz Stonyfield Organic Plain Greek Yogurt
  • 2 medium avocados (mashed)
  • 1 c medium salsa
  • 1 c shredded colby and Monterey Jack cheese blend
  • 1/4 c red onion (chopped)
  • 1 bag tortilla chips (for dipping)

directions

Step 1

Spoon refried beans into a pan over medium low heat. Add 1/2 can of diced green chilies and season with ground cumin, stirring until heated through.

Step 2

Spread the beans in the bottom of a serving platter or 9 x 9 inch glass dish. Carefully spread the yogurt over the beans, then cover with a layer of mashed avocado.

Step 3

Spread the salsa over the avocado with the back of a spoon, then sprinkle with cheese and chopped red onion.

make it with yogurt instead and SAVE $1.50!