It will be hard to share this delicious dip as it will go fast! Lightened Up Mexican Layered Dip Go to recipes By Stonyfield Vegetarian Dips Mexican Clean Plate Club It will be hard to share this delicious dip as it will go fast! Ready In: 30 mins Level: Easy Prep: 15 mins Cook: 15 mins Yields: 4 Servings Print Recipe Ingredients 1 can refried beans 1/2 can diced green chilies ground cumin (to taste) 5.3 oz Stonyfield Organic Plain Greek Yogurt 2 medium avocados (mashed) 1 c medium salsa 1 c shredded colby and Monterey Jack cheese blend 1/4 c red onion (chopped) 1 bag tortilla chips (for dipping) directions Step 1Spoon refried beans into a pan over medium low heat. Add 1/2 can of diced green chilies and season with ground cumin, stirring until heated through.Step 2Spread the beans in the bottom of a serving platter or 9 x 9 inch glass dish. Carefully spread the yogurt over the beans, then cover with a layer of mashed avocado.Step 3Spread the salsa over the avocado with the back of a spoon, then sprinkle with cheese and chopped red onion.