It will be hard to share this delicious dip as it will go fast! Lightened Up Mexican Layered Dip Go to recipes By Stonyfield Vegetarian Appetizers Dips Mexican Clean Plate Club PartiesIt will be hard to share this delicious dip as it will go fast! Ready In: 30 minutes Level: Easy Prep: 15 minutes Cook: 15 minutes Yields: 4 Servings Print RecipeIngredients1 can refried beans1/2 can diced green chilies ground cumin (to taste)5.3 oz Stonyfield Organic Whole Milk Plain Greek Yogurt2 medium avocados (mashed)1 c medium salsa1 c shredded colby and Monterey Jack cheese blend1/4 c red onion (chopped)1 bag tortilla chips (for dipping)directionsStep 1Spoon refried beans into a pan over medium low heat. Add 1/2 can of diced green chilies and season with ground cumin, stirring until heated through.Step 2Spread the beans in the bottom of a serving platter or 9 x 9 inch glass dish. Carefully spread the yogurt over the beans, then cover with a layer of mashed avocado.Step 3Spread the salsa over the avocado with the back of a spoon, then sprinkle with cheese and chopped red onion.