Lemonade on a fork! Who doesn’t love the refreshing taste of lemons, especially during the hot summer months. This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day. Lemonade Pie Go to recipes By Stonyfield Vegetarian Desserts American Summer Red, White, and BlueLemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months. This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day. Ready In: 2 hours 35 minutes Level: Easy Prep: 15 minutes Cook: 20 minutes Yields: 16 Servings Print RecipeIngredients4 eggs1 c sugarjuice of 6 lemonszest of 1 lemon3/4 cStonyfield Organic Low Fat 1% Milk1 c Stonyfield Organic 0% Fat Smooth & Creamy Vanilla Yogurt2 pre-baked pie shells2 pints fresh blackberries2 c whipped cream (optional)directionsStep 1Preheat oven to 350°.Step 2In a medium size bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk and yogurt.Step 3Pour mixture into prepared pie shells.Step 4Bake for 20 minutes until the edges are well set and the center jiggles a little.Step 5Chill for at least 2 hours before serving.Step 6Can be made the day before and refrigerated overnight.Step 7Garnish with fresh blackberries and whipped cream.Step 8Makes 2 pies with 8 servings each.