Lemonade Pie

By Stonyfield

Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months. This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.

Ready In: 2 hrs 35 mins

Level: Easy

Prep: 15 mins

Cook: 20 mins

Yields: 16 Servings


  • 4 eggs
  • 1 c sugar
  • juice of 6 lemons
  • zest of 1 lemon
  • 3/4 c Stonyfield Organic Low Fat Milk
  • 1 c Stonyfield Organic Fat Free Vanilla Yogurt
  • 2 pre-baked pie shells
  • 2 pints fresh blackberries
  • 2 c whipped cream (optional)
  • directions

    Step 1

    Preheat oven to 350°.

    Step 2

    In a medium size bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk and yogurt.

    Step 3

    Pour mixture into prepared pie shells.

    Step 4

    Bake for 20 minutes until the edges are well set and the center jiggles a little.

    Step 5

    Chill for at least 2 hours before serving.

    Step 6

    Can be made the day before and refrigerated overnight.

    Step 7

    Garnish with fresh blackberries and whipped cream.

    Step 8

    Makes 2 pies with 8 servings each.

    make it with yogurt instead!