Lemonade on a fork! Who doesn’t love the refreshing taste of lemons, especially during the hot summer months. This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.
Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months. This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.
Ready In: 2 hrs 35 mins
Level: Easy
Prep: 15 mins
Cook: 20 mins
Yields: 16 Servings
- 4 eggs
- 1 c sugar
- juice of 6 lemons
- zest of 1 lemon
- 3/4 c Stonyfield Organic Low Fat Milk
- 1 c Stonyfield Organic Fat Free Vanilla Yogurt
- 2 pre-baked pie shells
- 2 pints fresh blackberries
- 2 c whipped cream (optional)
Ingredients
directions
Step 1
Preheat oven to 350°.
Step 2
In a medium size bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk and yogurt.
Step 3
Pour mixture into prepared pie shells.
Step 4
Bake for 20 minutes until the edges are well set and the center jiggles a little.
Step 5
Chill for at least 2 hours before serving.
Step 6
Can be made the day before and refrigerated overnight.
Step 7
Garnish with fresh blackberries and whipped cream.
Step 8
Makes 2 pies with 8 servings each.
