Lemonade on a fork! Who doesn’t love the refreshing taste of lemons, especially during the hot summer months. This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.

Lemonade Pie

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By Stonyfield

• Vegetarian
• Desserts
• American
• Summer
• Red, White, and Blue

Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months. This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.

Ready In: 2 hours 35 minutes

Level: Easy

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Prep: 15 minutes

Cook: 20 minutes

Yields: 16 Servings

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Ingredients

• 4 eggs
• 1 c sugar
• juice of 6 lemons
• zest of 1 lemon
• 3/4 cStonyfield Organic Low Fat 1% Milk
• 1 c Stonyfield Organic 0% Fat Smooth & Creamy Vanilla Yogurt
• 2 pre-baked pie shells
• 2 pints fresh blackberries
• 2 c whipped cream (optional)

directions

Step 1

Preheat oven to 350°.

Step 2

In a medium size bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk and yogurt.

Step 3

Pour mixture into prepared pie shells.

Step 4

Bake for 20 minutes until the edges are well set and the center jiggles a little.

Step 5

Chill for at least 2 hours before serving.

Step 6

Can be made the day before and refrigerated overnight.

Step 7

Garnish with fresh blackberries and whipped cream.

Step 8

Makes 2 pies with 8 servings each.