Lemonade on a fork! Who doesn’t love the refreshing taste of lemons, especially during the hot summer months. This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.

Lemonade Pie

Go to recipes

By Stonyfield

Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months. This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.

Ready In: 2 hrs 35 mins

Level: Easy

Prep: 15 mins

Cook: 20 mins

Yields: 16 Servings

Print Recipe

Ingredients

4 eggs
1 c sugar
juice of 6 lemons
zest of 1 lemon
3/4 c Stonyfield Organic Low Fat Milk
1 c Stonyfield Organic Fat Free Vanilla Yogurt
2 pre-baked pie shells
2 pints fresh blackberries
2 c whipped cream (optional)

directions

Step 1

Preheat oven to 350°.

Step 2

In a medium size bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk and yogurt.

Step 3

Pour mixture into prepared pie shells.

Step 4

Bake for 20 minutes until the edges are well set and the center jiggles a little.

Step 5

Chill for at least 2 hours before serving.

Step 6

Can be made the day before and refrigerated overnight.

Step 7

Garnish with fresh blackberries and whipped cream.

Step 8

Makes 2 pies with 8 servings each.