This will make you feel you are in the Greek countryside under an olive tree. Lamb has an earthy rich flavor that is cut a bit when you add the sweet acidic yogurt mixture.
Herb Encrusted Lamb Steak
This will make you feel you are in the Greek countryside under an olive tree. Lamb has an earthy rich flavor that is cut a bit when you add the sweet acidic yogurt mixture.
Ready In: 40 minutes
Level: Easy
Prep: 30 minutes
Cook: 10 minutes
Yields: 4 Servings
- 4 lamb steaks 1' thick (1 per person, center cut sliced from lamb leg)
- 4 cloves of garlic (chopped)
- 2 Tbsp fresh rosemary (chopped)
- Salt and pepper to taste
- 1 1/4 cStonyfield Organic Whole Milk Smooth & Creamy Plain(divided)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/3 c fresh mint (chopped)
- 1 English cucumber peeled and grated on largest holes of grater.
- 1/2 jar roasted red peppers (6-oz, drained and chopped)
Ingredients
directions
Step 1
In a small bowl combine garlic, rosemary, salt and pepper and 1/4 cup yogurt.
Step 2
Rub lamb steaks with seasoning and marinade for 20 minutes.
Step 3
Place lamb steaks on a hot grill and cook for about 5 minutes on each side (for medium-rare, 10 minutes on each side for well done).
Step 4
In a small bowl, combine remaining yogurt, salt, pepper, mint, cucumber, celery salt and roasted red peppers.
Step 5
Fold together.
Step 6
Serve lamb and garnish with yogurt sauce.
