A great accompaniment to any meal, these tasty biscuits can be made ahead of time and then brought along to the party.

Herb Biscuits

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By Stonyfield

• Vegetarian
• American
• Breads and Muffins

A great accompaniment to any meal, these tasty biscuits can be made ahead of time and then brought along to the party.

Ready In: 30 minutes

Level: Easy

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Prep: 15 minutes

Cook: 15 minutes

Yields: 10 Biscuits

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Ingredients

• 2 c all-purpose flour
• 1/2 tsp salt
• 3 tsp baking powder
• 1 tsp baking soda
• 4 Tbsp cold butter (cut into 1/2' cubes)
• 1 c Stonyfield Organic Whole Milk Smooth & Creamy Plain
• 1 t dill
• 1/2 tsp thyme
• 1/2 tsp oregano

directions

Step 1

Preheat oven to 450°. Combine flour, salt, baking powder, and baking soda in medium sized bowl, or food processor.

Step 2

Cut or pulse butter into flour mixture until well incorporated. Stir in yogurt and herbs.

Step 3

Form dough into a ball. If it is too sticky add more flour a tablespoon at a time. Press into 3/4' thick rectangle. Cut into 2' rounds with glass or biscuit cutter. Place in rows on greased baking dish. Bake for 10-12 minutes.