A great accompaniment to any meal, these tasty biscuits can be made ahead of time and then brought along to the party. Herb Biscuits Go to recipes By Stonyfield Vegetarian American Breads and MuffinsA great accompaniment to any meal, these tasty biscuits can be made ahead of time and then brought along to the party. Ready In: 30 minutes Level: Easy Prep: 15 minutes Cook: 15 minutes Yields: 10 Biscuits Print RecipeIngredients2 c all-purpose flour1/2 tsp salt3 tsp baking powder1 tsp baking soda4 Tbsp cold butter (cut into 1/2' cubes)1 c Stonyfield Organic Whole Milk Smooth & Creamy Plain1 t dill1/2 tsp thyme1/2 tsp oreganodirectionsStep 1Preheat oven to 450°. Combine flour, salt, baking powder, and baking soda in medium sized bowl, or food processor.Step 2Cut or pulse butter into flour mixture until well incorporated. Stir in yogurt and herbs.Step 3Form dough into a ball. If it is too sticky add more flour a tablespoon at a time. Press into 3/4' thick rectangle. Cut into 2' rounds with glass or biscuit cutter. Place in rows on greased baking dish. Bake for 10-12 minutes.