A great accompaniment to any meal, these tasty biscuits can be made ahead of time and then brought along to the party.
By
Stonyfield
A great accompaniment to any meal, these tasty biscuits can be made ahead of time and then brought along to the party.
Ready In: 30 minutes
Level: Easy
Prep: 15 minutes
Cook: 15 minutes
Yields: 10 Biscuits
- 2 c all-purpose flour
- 1/2 tsp salt
- 3 tsp baking powder
- 1 tsp baking soda
- 4 Tbsp cold butter (cut into 1/2' cubes)
- 1 c Stonyfield Organic Whole Milk Smooth & Creamy Plain
- 1 t dill
- 1/2 tsp thyme
- 1/2 tsp oregano
Ingredients
directions
Step 1
Preheat oven to 450°. Combine flour, salt, baking powder, and baking soda in medium sized bowl, or food processor.
Step 2
Cut or pulse butter into flour mixture until well incorporated. Stir in yogurt and herbs.
Step 3
Form dough into a ball. If it is too sticky add more flour a tablespoon at a time. Press into 3/4' thick rectangle. Cut into 2' rounds with glass or biscuit cutter. Place in rows on greased baking dish. Bake for 10-12 minutes.
