Grilling pineapple caramelizes the natural sugars in the fruit, which makes it the perfect complement to cool, tangy yogurt. Serve this as a dessert for a taste of the tropics.

Grilled Pineapple with Yogurt, Mint, and Honey

Grilling pineapple caramelizes the natural sugars in the fruit, which makes it the perfect complement to cool, tangy yogurt. Serve this as a dessert for a taste of the tropics.

Ready In: 11 minutes

Level: Easy


Prep: 5 minutes

Cook: 6 minutes

Yields: 8 servings

directions

Step 1

Heat a grill pan over medium heat. Spray pan and pineapple (both sides) with cooking spray.

Step 2

Grill pineapple until slightly softened with dark golden-brown grill marks, about 3 minutes per side.

Step 3

Season pineapple slices with salt (optional), top with a dollop of yogurt, lime juice, honey, zest, mint, and pomegranate arils.