Grilling pineapple caramelizes the natural sugars in the fruit, which makes it the perfect complement to cool, tangy yogurt. Serve this as a dessert for a taste of the tropics.
Grilled Pineapple with Yogurt, Mint, and Honey
By
Stonyfield
Grilling pineapple caramelizes the natural sugars in the fruit, which makes it the perfect complement to cool, tangy yogurt. Serve this as a dessert for a taste of the tropics.
Ready In: 11 minutes
Level: Easy
Prep: 5 minutes
Cook: 6 minutes
Yields: 8 servings
- 8fresh pineapple circular slices, ½ inch-thick, skin and core removed (or cut into wedges)
- 1olive oil non-stick cooking spray (or brush with olive oil)
- 3/4 CStonyfield Organic Greek Whole Milk Plain Yogurt or Stonyfield Organic Greek Plain Nonfat Yogurt
- 4 tsphoney or agave nectar
- pinchkosher salt, to taste (optional)
- 1lime, zest and juice
- 1handful of fresh mint leaves for garnish
- 1pomegranate arils for garnish (optional)
directions
Step 1
Heat a grill pan over medium heat. Spray pan and pineapple (both sides) with cooking spray.
Step 2
Grill pineapple until slightly softened with dark golden-brown grill marks, about 3 minutes per side.
Step 3
Season pineapple slices with salt (optional), top with a dollop of yogurt, lime juice, honey, zest, mint, and pomegranate arils.
