This is a very relaxed and trendy dish.

Gouda and Olives Mini Skewers with Whiskey Yogurt Sauce

This is a very relaxed and trendy dish.

Ready In: 2 hours 15 minutes

Level: Medium

Prep: 2 hours

Cook: 15 minutes

Yields: 4 Servings


  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 T extra virgin olive oil
  • 1/2 t sea salt (or to taste)
  • 1 T apple cider vinegar
  • 1 T apple cider
  • 2 T whiskey
  • 1 1/2 T dried oregano
  • 1/3 c pitted kalamata olives (cut in half)
  • 6 oz Gouda cheese (cut into 1/2 inch to 1 inch cubes)
  • fresh ground pepper to taste and for garnish
  • small skewers (about 4 inches long)


Step 1

In a bowl, place Gouda cheese cubes, olive oil, vinegar, apple cider, whiskey, salt, pepper and 1 tablespoon oregano.

Step 2

Mix and marinate for 2 hours.

Step 3

Separate cheese from marinate.

Step 4

Blend yogurt into marinade and adjust seasoning if needed.

Step 5

Pour into a small serving cup.

Step 6

Skewer one cheese cube with one piece of kalamata olive and place it on a serving platter.

Step 7

Assemble about 10 skewers.

Step 8

Place the remaining cheese cubes and kalamata olives on the same platter.

Step 9

Sprinkle 1/2 tablespoon of oregano over the cheese and olives and serve with whiskey yogurt sauce.