The texture of these little bites is just what you expect from cookie dough – except without the eggs! Frozen Whole Wheat Monster Cookie Dough Bites Go to recipes By brandi-evans Vegetarian Desserts American Clean Plate ClubThe texture of these little bites is just what you expect from cookie dough – except without the eggs! Ready In: 1 hr Level: Easy Prep: 30 mins Cook: 30 mins Yields: 30 Bites Print RecipeIngredients4 T butter (softened to room temperature)1/4 c sugar1/4 c brown sugar1/2 t vanilla1/3 c peanut butter1/4 c Stonyfield Organic Low Fat Plain Yogurt1/4 t salt1/4 t baking soda1/2 c whole wheat flour3/4 c quick oats1/2 c mini M&M'S®1/3 c chocolate chipsdirectionsStep 1Beat the softened butter with the sugar and brown sugar until the mixture is light and fluffy.Step 2Mix the vanilla, peanut butter, and yogurt into the sugar mixture until everything is blendedStep 3Add the salt, baking soda, whole wheat flour, and quick oats and mix together. Dump in the M&M'S® and chocolate chips and mix just until the chocolate is evenly mixed into the dough.Step 4Let the dough chill in the fridge for 30 minutes.Step 5Take 1 tablespoon of dough at a time, roll it into a ball, and place it on a parchment lined baking sheet. Repeat until all the dough is used.Step 6Put the baking sheet in the freezer and let the dough bites chill for at least 30 minutes before eating.Step 7Keep in the fridge or freezer.