The texture of these little bites is just what you expect from cookie dough – except without the eggs!
The texture of these little bites is just what you expect from cookie dough – except without the eggs!
Ready In: 1 hr
Level: Easy
Prep: 30 mins
Cook: 30 mins
Yields: 30 Bites
- 4 T butter (softened to room temperature)
- 1/4 c sugar
- 1/4 c brown sugar
- 1/2 t vanilla
- 1/3 c peanut butter
- 1/4 c Stonyfield Organic Low Fat Plain Yogurt
- 1/4 t salt
- 1/4 t baking soda
- 1/2 c whole wheat flour
- 3/4 c quick oats
- 1/2 c mini M&M'S®
- 1/3 c chocolate chips
Ingredients
directions
Step 1
Beat the softened butter with the sugar and brown sugar until the mixture is light and fluffy.
Step 2
Mix the vanilla, peanut butter, and yogurt into the sugar mixture until everything is blended
Step 3
Add the salt, baking soda, whole wheat flour, and quick oats and mix together. Dump in the M&M'S® and chocolate chips and mix just until the chocolate is evenly mixed into the dough.
Step 4
Let the dough chill in the fridge for 30 minutes.
Step 5
Take 1 tablespoon of dough at a time, roll it into a ball, and place it on a parchment lined baking sheet. Repeat until all the dough is used.
Step 6
Put the baking sheet in the freezer and let the dough bites chill for at least 30 minutes before eating.
Step 7
Keep in the fridge or freezer.
