The texture of these little bites is just what you expect from cookie dough – except without the eggs!

Frozen Whole Wheat Monster Cookie Dough Bites

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By Stonyfield

• Vegetarian
• Desserts
• American
• Clean Plate Club
• Frozen Desserts
• Summer

The texture of these little bites is just what you expect from cookie dough – except without the eggs!

Ready In: 1 hour

Level: Easy

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Prep: 30 minutes

Cook: 30 minutes

Yields: 30 Bites

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Ingredients

• 4 T butter (softened to room temperature)
• 1/4 c sugar
• 1/4 c brown sugar
• 1/2 t vanilla
• 1/3 c peanut butter
• 1/4 c Stonyfield Organic Low Fat Plain Yogurt
• 1/4 t salt
• 1/4 t baking soda
• 1/2 c whole wheat flour
• 3/4 c quick oats
• 1/2 c mini M&M'S®
• 1/3 c chocolate chips

directions

Step 1

Beat the softened butter with the sugar and brown sugar until the mixture is light and fluffy.

Step 2

Mix the vanilla, peanut butter, and yogurt into the sugar mixture until everything is blended

Step 3

Add the salt, baking soda, whole wheat flour, and quick oats and mix together. Dump in the M&M'S® and chocolate chips and mix just until the chocolate is evenly mixed into the dough.

Step 4

Let the dough chill in the fridge for 30 minutes.

Step 5

Take 1 tablespoon of dough at a time, roll it into a ball, and place it on a parchment lined baking sheet. Repeat until all the dough is used.

Step 6

Put the baking sheet in the freezer and let the dough bites chill for at least 30 minutes before eating.

Step 7

Keep in the fridge or freezer.