This traditional Middle Eastern dish features roasted eggplant mixed with a combination of fresh parsley, garlic, lemon juice and yogurt. Enjoy with your favorite chips, or try it as a topping on your sandwich.

Eggplant Borani

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By Stonyfield

• Gluten Free
• Dips
• Middle Eastern
• Healthy Food
• Summer

This traditional Middle Eastern dish features roasted eggplant mixed with a combination of fresh parsley, garlic, lemon juice and yogurt. Enjoy with your favorite chips, or try it as a topping on your sandwich.

Ready In: 20 minutes

Level: Easy

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Prep: 5 minutes

Cook: 15 minutes

Yields: 4 Cups

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Ingredients

• 3 eggplants
• 3 Tbsp olive oil
• 2 cloves garlic
• 2 Tbsp flat leaf parsley
• 1 1/4 c Stonyfield Organic Greek plain Whole Milk yogurt
• 1/4 tsp salt
• Juice of 1 lemon

directions

Step 1

Over a medium-high flame, grill eggplants over an open fire.

Step 2

Allow skin to blacken and the flesh to become soft.

Step 3

Once tender, about 15 minutes, remove eggplants from the grill and let cool.

Step 4

Remove outer skins.

Step 5

Combine all ingredients in a food processor purée until smooth.

Step 6

Serve with fresh vegetables or pita chips.