Give those turkey leftovers a new life with this recipe! If you are not a fan of almonds, feel free to use walnuts instead. Curried Turkey Salad Go to recipes By Stonyfield Gluten Free Middle Eastern Thanksgiving Salads Give those turkey leftovers a new life with this recipe! If you are not a fan of almonds, feel free to use walnuts instead. Ready In: 10 mins Level: Easy Prep: 5 mins Cook: 5 mins Yields: 5 Servings Print Recipe Ingredients 1 1/4 c Stonyfield Organic Low Fat Plain Yogurt 1 t curry powder 4 c cooked leftover turkey (cut into 1 inch chunks) 1/3 c scallions (finely chopped) 2 c red grapes (seedless, halved) 3/4 c slivered almonds (toasted) directions Step 1In a large bowl, combine the yogurt and curry powder.Step 2Add the turkey, scallions, grapes and almonds.Step 3Toss together to coat.Step 4Serve chilled.
