Give those turkey leftovers a new life with this recipe! If you are not a fan of almonds, feel free to use walnuts instead. Curried Turkey Salad Go to recipes By Stonyfield Gluten Free Indian Thanksgiving Salads FallGive those turkey leftovers a new life with this recipe! If you are not a fan of almonds, feel free to use walnuts instead. Ready In: 10 minutes Level: Easy Prep: 5 minutes Cook: 5 minutes Yields: 5 Servings Print RecipeIngredients1 1/4 c Stonyfield Organic Low Fat Smooth & Creamy Plain1 tsp curry powder4 c cooked leftover turkey (cut into 1 inch chunks)1/3 c scallions (finely chopped)2 c red grapes (seedless, halved)3/4 c slivered almonds (toasted)directionsStep 1In a large bowl, combine the yogurt and curry powder.Step 2Add the turkey, scallions, grapes and almonds.Step 3Toss together to coat.Step 4Serve chilled.