Lemon flavored and honey sweetened, this healthful salad is spring picnic perfection. Carrot Salad Go to recipes By Stonyfield Vegetarian American Gluten Free Salads Lemon flavored and honey sweetened, this healthful salad is spring picnic perfection. Ready In: 10 mins Level: Easy Prep: 10 mins Cook: 0 mins Yields: 6 Servings Print Recipe Ingredients 1/4 c olive or canola oil 2 T lemon juice 2 T honey 1/4 t of salt 1 1/2 c Stonyfield Organic Fat Free Vanilla Yogurt 10 medium carrots (shredded) 1/2 c dried cranberries 1 small red onion (chopped) 1/2 c chopped almonds 1/4 c parsley directions Step 1In a small bowl, combine oil, lemon juice, honey, salt, and yogurt.Step 2Whisk until well blended.Step 3In medium size mixing bowl, toss carrots, cranberries, red onion, and almonds.Step 4Pour yogurt mixture over carrots and toss.Step 5Place salad into a serving bowl and serve.
