Lemon flavored and honey sweetened, this healthful salad is spring picnic perfection.

Carrot Salad

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By Stonyfield

• Vegetarian
• American
• Gluten Free
• Salads

Lemon flavored and honey sweetened, this healthful salad is spring picnic perfection.

Ready In: 10 mins

Level: Easy

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Prep: 10 mins

Cook: 0 mins

Yields: 6 Servings

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Ingredients

• 1/4 c olive or canola oil
• 2 T lemon juice
• 2 T honey
• 1/4 t of salt
• 1 1/2 c Stonyfield Organic Fat Free Vanilla Yogurt
• 10 medium carrots (shredded)
• 1/2 c dried cranberries
• 1 small red onion (chopped)
• 1/2 c chopped almonds
• 1/4 c parsley

directions

Step 1

In a small bowl, combine oil, lemon juice, honey, salt, and yogurt.

Step 2

Whisk until well blended.

Step 3

In medium size mixing bowl, toss carrots, cranberries, red onion, and almonds.

Step 4

Pour yogurt mixture over carrots and toss.

Step 5

Place salad into a serving bowl and serve.