Lemon flavored and honey sweetened, this healthful salad is spring picnic perfection. Carrot Salad Go to recipes By Stonyfield Vegetarian American Side Dishes Gluten Free Salads Summer EasterLemon flavored and honey sweetened, this healthful salad is spring picnic perfection. Ready In: 10 minutes Level: Easy Prep: 10 minutes Cook: 0 minutes Yields: 6 Servings Print RecipeIngredients1/4 c olive or canola oil2 T lemon juice2 T honey1/4 t of salt1 1/2 c Stonyfield Organic Fat Free Vanilla Yogurt10 medium carrots (shredded)1/2 c dried cranberries1 small red onion (chopped)1/2 c chopped almonds1/4 c parsleydirectionsStep 1In a small bowl, combine oil, lemon juice, honey, salt, and yogurt.Step 2Whisk until well blended.Step 3In medium size mixing bowl, toss carrots, cranberries, red onion, and almonds.Step 4Pour yogurt mixture over carrots and toss.Step 5Place salad into a serving bowl and serve.