Unlike the classic chicken salad, this one of made with protein packed yogurt instead of the usual mayonnaise, making it a healthier choice. Traditional caprese flavors shine in this wrap and you’ll taste the fresh, floral basil along with creamy mozzarella cheese and sweet tomatoes. It’s a winner for lunchtime!
Unlike the classic chicken salad, this one of made with protein packed yogurt instead of the usual mayonnaise, making it a healthier choice. Traditional caprese flavors shine in this wrap and you'll taste the fresh, floral basil along with creamy mozzarella cheese and sweet tomatoes. It's a winner for lunchtime!
Ready In: 10 mins
Level: Easy
Prep: 10 mins
Cook: 0 mins
Yields: 2 Wraps
- 1/2 c Stonyfield Organic Whole Milk Greek Yogurt
- 1 T honey
- 2 T balsamic vinegar
- 1 c chicken breast (cooked & shredded)
- 1/2 c cubed fresh mozzarella
- 1/4 c chopped fresh basil
- 2 plum tomatoes (deseeded and chopped)
- 1/2 c fresh arugula
- salt and pepper (to taste)
- 2 whole wheat wraps
Ingredients
directions
Step 1
In a large bowl, whisk the yogurt, honey, and vinegar together.
Step 2
Toss in shredded chicken, mozzarella, tomatoes, and basil and mix until dressing covers all the chicken.
Step 3
Season with salt and pepper to taste.
Step 4
To assemble, place a wrap down and sprinkle with fresh arugula in the center. Top with a scoop of chicken salad and wrap tightly.
Step 5
Cut in half and serve immediately.
