Unlike the classic chicken salad, this one of made with protein packed yogurt instead of the usual mayonnaise, making it a healthier choice. Traditional caprese flavors shine in this wrap and you’ll taste the fresh, floral basil along with creamy mozzarella cheese and sweet tomatoes. It’s a winner for lunchtime! Caprese Chicken Salad Wrap Go to recipes By marnely-rodriguez-murray Main Dishes Mediterranean Greek Unlike the classic chicken salad, this one of made with protein packed yogurt instead of the usual mayonnaise, making it a healthier choice. Traditional caprese flavors shine in this wrap and you'll taste the fresh, floral basil along with creamy mozzarella cheese and sweet tomatoes. It's a winner for lunchtime! Ready In: 10 mins Level: Easy Prep: 10 mins Cook: 0 mins Yields: 2 Wraps Print Recipe Ingredients 1/2 c Stonyfield Organic Whole Milk Greek Yogurt 1 T honey 2 T balsamic vinegar 1 c chicken breast (cooked & shredded) 1/2 c cubed fresh mozzarella 1/4 c chopped fresh basil 2 plum tomatoes (deseeded and chopped) 1/2 c fresh arugula salt and pepper (to taste) 2 whole wheat wraps directions Step 1In a large bowl, whisk the yogurt, honey, and vinegar together. Step 2Toss in shredded chicken, mozzarella, tomatoes, and basil and mix until dressing covers all the chicken. Step 3Season with salt and pepper to taste. Step 4To assemble, place a wrap down and sprinkle with fresh arugula in the center. Top with a scoop of chicken salad and wrap tightly. Step 5Cut in half and serve immediately.
