Unlike the classic chicken salad, this one of made with protein packed yogurt instead of the usual mayonnaise, making it a healthier choice. Traditional caprese flavors shine in this wrap and you’ll taste the fresh, floral basil along with creamy mozzarella cheese and sweet tomatoes. It’s a winner for lunchtime!

Caprese Chicken Salad Wrap

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By Stonyfield

• Main Dishes
• Greek
• Clean Plate Club
• Red, White, and Blue
• Father's Day

Unlike the classic chicken salad, this one of made with protein packed yogurt instead of the usual mayonnaise, making it a healthier choice. Traditional caprese flavors shine in this wrap and you'll taste the fresh, floral basil along with creamy mozzarella cheese and sweet tomatoes. It's a winner for lunchtime!

Ready In: 10 minutes

Level: Easy

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Prep: 10 minutes

Cook: 0 minutes

Yields: 2 Wraps

Print Recipe

Ingredients

• 1/2 c Stonyfield Organic Greek plain Whole Milk yogurt
• 1 Tbsp honey
• 2 Tbsp balsamic vinegar
• 1 c chicken breast (cooked & shredded)
• 1/2 c cubed fresh mozzarella
• 1/4 c chopped fresh basil
• 2 plum tomatoes (deseeded and chopped)
• 1/2 c fresh arugula
• salt and pepper (to taste)
• 2 whole wheat wraps

directions

Step 1

In a large bowl, whisk the yogurt, honey, and vinegar together.

Step 2

Toss in shredded chicken, mozzarella, tomatoes, and basil and mix until dressing covers all the chicken.

Step 3

Season with salt and pepper to taste.

Step 4

To assemble, place a wrap down and sprinkle with fresh arugula in the center. Top with a scoop of chicken salad and wrap tightly.

Step 5

Cut in half and serve immediately.