Unlike the classic chicken salad, this one of made with protein packed yogurt instead of the usual mayonnaise, making it a healthier choice. Traditional caprese flavors shine in this wrap and you’ll taste the fresh, floral basil along with creamy mozzarella cheese and sweet tomatoes. It’s a winner for lunchtime!

Caprese Chicken Salad Wrap

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By marnely-rodriguez-murray

Unlike the classic chicken salad, this one of made with protein packed yogurt instead of the usual mayonnaise, making it a healthier choice. Traditional caprese flavors shine in this wrap and you'll taste the fresh, floral basil along with creamy mozzarella cheese and sweet tomatoes. It's a winner for lunchtime!

Ready In: 10 mins

Level: Easy

Prep: 10 mins

Cook: 0 mins

Yields: 2 Wraps

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Ingredients

1/2 c Stonyfield Organic Whole Milk Greek Yogurt
1 T honey
2 T balsamic vinegar
1 c chicken breast (cooked & shredded)
1/2 c cubed fresh mozzarella
1/4 c chopped fresh basil
2 plum tomatoes (deseeded and chopped)
1/2 c fresh arugula
salt and pepper (to taste)
2 whole wheat wraps

directions

Step 1

In a large bowl, whisk the yogurt, honey, and vinegar together.

Step 2

Toss in shredded chicken, mozzarella, tomatoes, and basil and mix until dressing covers all the chicken.

Step 3

Season with salt and pepper to taste.

Step 4

To assemble, place a wrap down and sprinkle with fresh arugula in the center. Top with a scoop of chicken salad and wrap tightly.

Step 5

Cut in half and serve immediately.