Yogurt Whipped Potatoes with Chives
The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.
- 2 lb peeled (halved Yukon Gold potatoes)
- 3/4 c Stonyfield Organic Whole Milk Plain Yogurt
- 1 bunch fresh chives
- Salt and pepper to taste
Calories: 140, Calories from Fat: 15, Total Fat: 1.5g, Cholesterol: 5mg, Total Carbohydrate: 28g, Dietary Fiber: 3g, Protein: 4g
Cover the potatoes with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt.
Bring potatoes to a boil, reduce heat and simmer until tender.
Drain potatoes and pass them through a ricer or food mill or whip them with a stiff whisk.
Whisk in yogurt, chives, and salt and pepper to taste.