Yogurt Whipped Potatoes with Chives

By Stonyfield

The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.

Ready In: 5 mins

Level: Easy

Prep: 5 mins

Cook: 25 mins

Yields: 6 Servings


  • 2 lb peeled (halved Yukon Gold potatoes)
  • 3/4 c Stonyfield Organic Whole Milk Plain Yogurt
  • 1 bunch fresh chives
  • Salt and pepper to taste
  • directions

    Step 1

    Cover the potatoes with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt.

    Step 2

    Bring potatoes to a boil, reduce heat and simmer until tender.

    Step 3

    Drain potatoes and pass them through a ricer or food mill or whip them with a stiff whisk.

    Step 4

    Whisk in yogurt, chives, and salt and pepper to taste.

    Step 5

    Serve immediately.

    make it with yogurt instead!