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Home / Recipes / Yogurt Whipped Potatoes with Chives

Yogurt Whipped Potatoes with Chives

The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.

Ready in: Level: Easy
Prep: Cook: Yields: 6 Servings

    Ingredients


  • 2 lb peeled (halved Yukon Gold potatoes)

  • 3/4 c Stonyfield Organic Whole Milk Plain Yogurt

  • 1 bunch fresh chives

  • Salt and pepper to taste
Nutrition

Calories: 140, Calories from Fat: 15, Total Fat: 1.5g, Cholesterol: 5mg, Total Carbohydrate: 28g, Dietary Fiber: 3g, Protein: 4g

Preparation

Step 1

Cover the potatoes with cold water ( enough to cover by at least 2 inches) and add a teaspoon of salt.

Step 2

Bring potatoes to a boil, reduce heat and simmer until tender.

Step 3

Drain potatoes and pass them through a ricer or food mill or whip them with a stiff whisk.

Step 4

Whisk in yogurt, chives, and salt and pepper to taste.

Step 5

Serve immediately.