Ready In: 10 mins
Prep: 10 mins
Cook: 35 mins
Yields: 7 Servings
Stir together goat cheese, yogurt, 1 tablespoon of the olive oil, honey, salt and pepper; set aside.
Heat remaining 1 tablespoon olive oil in a medium-size skillet over medium heat. Cook onion and pepper for 4 minutes. Crumble sausage into pan and cook, stirring often, for 6 minutes or until no longer pink; remove from heat and set aside.
Place lentils in a medium-size saucepan and cover with 2 inches of water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for about 25 minutes or until tender.
Drain and transfer to a serving bowl. Stir in prepared dressing, sausage mixture and arugula; serve immediately.