Warm Goat Cheese, Arugula & Lentil Salad

By Stonyfield

This dish has the perfect balance of healthy veggies and full-flavored richness that everyone will love. It's so tasty no one will realize this dish is actually good for them!

Ready In: 10 mins

Level: Easy

Prep: 10 mins

Cook: 35 mins

Yields: 7 Servings


  • 3/4 c crumbled goat cheese
  • 1/2 c Stonyfield Organic Fat Free Plain Yogurt
  • 2 T olive oil
  • 2 t honey
  • 1 t salt
  • 1/4 t black pepper
  • 1 onion (finely chopped)
  • 1 small red pepper (seeded and finely chopped)
  • 4 links sweet Italian sausage (casings removed)
  • 1 c lentils (rinsed and picked over)
  • 4 c arugula (roughly chopped)
  • directions

    Step 1

    Stir together goat cheese, yogurt, 1 tablespoon of the olive oil, honey, salt and pepper; set aside.

    Step 2

    Heat remaining 1 tablespoon olive oil in a medium-size skillet over medium heat. Cook onion and pepper for 4 minutes. Crumble sausage into pan and cook, stirring often, for 6 minutes or until no longer pink; remove from heat and set aside.

    Step 3

    Place lentils in a medium-size saucepan and cover with 2 inches of water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for about 25 minutes or until tender.

    Step 4

    Drain and transfer to a serving bowl. Stir in prepared dressing, sausage mixture and arugula; serve immediately.

    make it with yogurt instead!