Tres Leches Cake
This combination of sweetened milks drizzled over a basic white cake is perfect for delighting guests.
Yields: 12 Servings
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Ingredients
| 6 | eggs (separated) | |
| 1 | c | sugar |
| 1 | c | flour (sifted) |
| 1 | can | evaporated milk (12oz.) |
| 1 | oz | Stonyfield Organic Whole Milk |
| 2⁄3 | c | Stonyfield Organic French Vanilla Lowfat Yogurt |
| 1⁄2 | c | Stonyfield Organic Heavy Whipping Cream |
Directions
Heat oven to 325°. Coat 9 x 13-in baking dish with nonstick spray. Beat yolks and sugar for 2 minutes. In another bowl, beat whites to soft peaks. Fold whites into yolk mixture until almost blended. Gently fold in flour. Pour batter into prepared pan. Bake at 325° for 25 minutes or until toothpick tests clean. Scrape off top "skin" of cake with a knife; cool 20 minutes. Whisk together milks, yogurt and cream; pour over cake. Cover with waxed paper and chill at least 1 hour.
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