Tres Leches Cake

By Stonyfield

This combination of sweetened milks drizzled over a basic white cake is perfect for delighting guests.

Ready In: 2 hrs

Level: Medium

Prep: 15 mins

Cook: 25 mins

Yields: 12 Servings


  • 6 eggs (separated)
  • 1 c sugar
  • 1 c flour (sifted)
  • 1 can evaporated milk (12oz.)
  • 1 oz Stonyfield Organic Whole Milk
  • 2/3 c Stonyfield Organic French Vanilla Lowfat Yogurt
  • 1/2 c Stonyfield Organic Heavy Whipping Cream
  • directions

    Step 1

    Heat oven to 325°. Coat 9 x 13-in baking dish with nonstick spray.

    Step 2

    Beat yolks and sugar for 2 minutes.

    Step 3

    In another bowl, beat whites to soft peaks.

    Step 4

    Fold whites into yolk mixture until almost blended. Gently fold in flour.

    Step 5

    Pour batter into prepared pan.

    Step 6

    Bake for 25 minutes or until toothpick tests clean.

    Step 7

    Scrape off top 'skin' of cake with a knife; cool 20 minutes.

    Step 8

    Whisk together milks, yogurt and cream; pour over cake. Cover with waxed paper and chill at least 1 hour.

    make it with yogurt instead!