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Tres Leches Cake

This combination of sweetened milks drizzled over a basic white cake is perfect for delighting guests.
Ready in: Level: Medium
Prep: Cook: Yields: 12 Servings


  • 6 eggs (separated)
  • 1 c sugar
  • 1 c flour (sifted)
  • 1 can evaporated milk (12oz.)
  • 1 oz Stonyfield Organic Whole Milk
  • 2/3 c Stonyfield Organic French Vanilla Lowfat Yogurt
  • 1/2 c Stonyfield Organic Heavy Whipping Cream


Step 1

Heat oven to 325°. Coat 9 x 13-in baking dish with nonstick spray.

Step 2

Beat yolks and sugar for 2 minutes.

Step 3

In another bowl, beat whites to soft peaks.

Step 4

Fold whites into yolk mixture until almost blended. Gently fold in flour.

Step 5

Pour batter into prepared pan.

Step 6

Bake for 25 minutes or until toothpick tests clean.

Step 7

Scrape off top 'skin' of cake with a knife; cool 20 minutes.

Step 8

Whisk together milks, yogurt and cream; pour over cake. Cover with waxed paper and chill at least 1 hour.


Desserts, Mexican