Strawberry Rhubarb Squares

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Strawberry paired with rhubarb is the quintessential combination for spring. Tuck this slightly tart, lightly sweet dessert into a picnic basket or school lunch bucket. Bring it to your next cookout - or simply enjoy it, feet propped up, with some late afternoon tea.

420
Calories
16g
Fat
6g
Protein
10
Servings

Ingredients

1 1/2 c brown sugar (packed)
5 T butter (room temperature, divided)
1/4 c canola oil
1 egg
2 c flour
1 t baking soda
1/2 t salt
1 c Stonyfield Organic Low Fat Strawberry Yogurt
1 1/2 c rhubarb (cut into 1/2 inch pieces)
1/2 c granulated sugar
1/2 c walnuts (chopped)
1 t ground cinnamon
Nutrition Information: 
Calories: 
420
Calories from Fat: 
150
Total Fat: 
16g
Saturated Fat: 
5g
Cholesterol: 
35mg
Sodium: 
280mg
Total Carbohydrate: 
65g
Dietary Fiber: 
4g
Sugars: 
46g
Protein: 
6g
Vitamin A: 
4%
Vitamin C: 
4%
Calcium: 
10%
Iron: 
8%

Preparation:

Step 1

Prepare a 13 x 9 inch baking dish with cooking spray.

Step 2

In a medium size mixing bowl, cream together brown sugar, 1/4 cup of butter, oil and egg.

Step 3

In a separate bowl, sift together flour, soda and salt.

Step 4

Add dry ingredients to wet ingredients, alternating with yogurt and stirring between each. Stir in rhubarb. Pour mixture into baking dish.

Step 5

In a small mixing bowl, combine sugar, walnuts, 1 tbsp of butter and cinnamon until crumbly. Spread crumb mixture evenly across the baking dish.

Step 6

Bake at 350° for 45 to 50 minutes.

Step 7

Remove from oven and let cool. Cut in squares and serve warm or cool.

Additional notes: 

Try it with a scoop of Stonyfield Organic Gotta Have Vanilla Frozen Yogurt.

Ingredients

1 1/2 c brown sugar (packed)
5 T butter (room temperature, divided)
1/4 c canola oil
1 egg
2 c flour
1 t baking soda
1/2 t salt
1 c Stonyfield Organic Low Fat Strawberry Yogurt
1 1/2 c rhubarb (cut into 1/2 inch pieces)
1/2 c granulated sugar
1/2 c walnuts (chopped)
1 t ground cinnamon
Nutrition Information: 
Calories: 
420
Calories from Fat: 
150
Total Fat: 
16g
Saturated Fat: 
5g
Cholesterol: 
35mg
Sodium: 
280mg
Total Carbohydrate: 
65g
Dietary Fiber: 
4g
Sugars: 
46g
Protein: 
6g
Vitamin A: 
4%
Vitamin C: 
4%
Calcium: 
10%
Iron: 
8%

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