Strawberry Rhubarb Squares

Strawberry Rhubarb Squares

Strawberry paired with rhubarb is the quintessential combination for spring. Tuck this slightly tart, lightly sweet dessert into a picnic basket or school lunch bucket. Bring it to your next cookout - or simply enjoy it, feet propped up, with some late afternoon tea.

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Yields: 10 Servings

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Ingredients

1 1⁄2cbrown sugar (packed)
5tbspbutter (room temperature, divided)
1⁄4ccanola oil
1 egg
2cflour
1tspbaking soda
1⁄2tspsalt
1cStonyfield Organic Low Fat Strawberry Yogurt
1 1⁄2crhubarb (cut into 1/2 inch pieces)
1⁄2cgranulated sugar
1⁄2cwalnuts (chopped)
1tspground cinnamon

Directions

  1. Prepare a 13 x 9 inch baking dish with cooking spray.

  2. In a medium size mixing bowl, cream together brown sugar, 1/4 cup of butter, oil and egg.

  3. In a separate bowl, sift together flour, soda and salt.

  4. Add dry ingredients to wet ingredients, alternating with yogurt and stirring between each.

  5. Stir in rhubarb.

  6. Pour mixture into baking dish.

  7. In a small mixing bowl, combine sugar, walnuts, 1 tbsp of butter and cinnamon until crumbly.

  8. Spread crumb mixture evenly across the baking dish.

  9. Bake at 350°for 45 to 50 minutes.

  10. Remove from oven and let cool.

  11. Cut in squares and serve warm or cool.

  12. Try it with a scoop of Stonyfield Organic Gotta Have Vanilla Frozen Yogurt or Ice Cream.

Nutrition Information

420
CALORIES
16g
TOTAL FAT
6g
PROTEIN
View Complete Nutrition Information
Nutrition Facts
Amount Per Serving
420
150
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Cholesterol 35mg
Sodium 280mg
Total Carbohydrate 65g
Dietary Fiber 4g
Sugars 46g
Protein 6g
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.

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