Soft Boiled Eggs with Yogurt

By Stonyfield

Introduce an old favorite to a new generation. This combination of a soft boiled egg and yogurt served with crunchy toast is simply delicious.

Ready In: 20 mins

Level: Easy

Prep: 15 mins

Cook: 5 mins

Yields: 4 Servings


  • 4 eggs
  • 4 slices melba toast
  • 4 T Stonyfield Organic Low Fat Plain Yogurt
  • Salt and pepper to taste
  • directions

    Step 1

    Bring eggs to room temperature before using.

    Step 2

    Fill 1/2 of a saucepan with water and 1 teaspoon of salt.

    Step 3

    Bring water to a gentle boil.

    Step 4

    Lower the eggs carefully into the water, using a spoon.

    Step 5

    When the water returns to a boil, start timing 3 minutes.

    Step 6

    Remove immediately.

    Step 7

    Serve each egg in an egg cup with 1 tablespoon of yogurt and 1 melba toast.

    Step 8

    Add salt and fresh ground black pepper to taste.

    make it with yogurt instead!