This creamy combination of yogurt, raspberries and red wine vinegar is sure to make your taste buds tingle.
Your rating: None
Yields: 2 Ounce Servings
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
|1||tbsp||red wine vinegar|
Combine all ingredients in a blender or food processor, and purée until smooth.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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