This creamy combination of yogurt, raspberries and red wine vinegar is sure to make your taste buds tingle.
- 1 c Stonyfield Organic Low Fat Plain Yogurt
- 1/2 c fresh raspberries
- 1 T red wine vinegar
- 2 T sugar
Calories: 30, Total Carbohydrate: 6g, Protein: 1g
Combine all ingredients in a blender or food processor, and purée until smooth.