This is an easy and healthy version of the classic Pots Au Chocolat that uses Greek yogurt instead of heavy cream for richness. The best part: Only one measuring cup, one bowl and one spatula are dirtied. Gotta love a rich chocolatey dessert that involves barely any dishwashing!
Ready In: 2 hrs 15 mins
Prep: 5 mins
Cook: 10 mins
Yields: 6 Servings
Use your hands to break up the two bars of chocolate into a small bowl.
Measure the milk into a microwave-safe measuring cup. Put it in the microwave and heat for 30 seconds. Stir. Heat for 10 seconds at a time stirring each time until it's steaming hot. (If it's bubbling, let it sit for a moment. Very hot milk with chocolate can yield a grainy texture).
Add the chocolate pieces to the milk all at once and stir it with a spatula until the chocolate has melted and the mixture is smooth. Stir in the salt and espresso powder (if using). Add enough yogurt to make up 3 cups. Stir it until it is well-combined and is a consistent color throughout.
Use the spatula to help divide the chocolate mixture equally into 6 ramekins. Cover each ramekin loosely with plastic wrap. Put them in the fridge until well set, at least 2 hours.
To Serve: Remove the ramekins from the fridge and discard the plastic wrap. Dollop each with about a tablespoon of Greek yogurt.