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Poppy Seed Muffins

These muffins are yummy, but not super-sweet. Makes a great lunch treat for the kids.
Ready in: Level: Medium
Prep: Cook: Yields: 16 Muffins

    Ingredients

  • 1 1/2 c flour (plus 2 tbs)
  • 1/2 c whole wheat flour
  • 1 c sugar (plus 2 tbs)
  • 2 t baking powder
  • 1 t baking soda
  • 1/2 t salt
  • 2 t poppy seeds (divided)
  • 1/2 stick butter (melted, plus 1 tbs)
  • 3/4 c buttermilk
  • 1 1/2 t vanilla
  • 1 egg (lightly beaten)
  • 1/2 c Stonyfield Organic Plain Yogurt
  • zest from 1 orange

Preparation

Step 1

Preheat oven to 375°

Step 2

In a small bowl, combine 3 tbs sugar, 2 tbs flour, 1 tbs melted butter, and half of poppy seeds (1 tsp).

Step 3

Stir with a fork until crumbly and set aside.

Step 4

In a large bowl, combine remaining flours through poppy seeds. Make a well in center, and set aside.

Step 5

Combine remaining melted butter through orange zest.

Step 6

Pour into center of the well and stir until just mixed. Batter will be light and fluffy.

Step 7

Spoon into 16 muffin cups and top each with crumbly mixture.

Step 8

Bake 16 to 18 minutes.

Nutrition