Pear Clafouti
This easy-to-prepare, puffed custard cake makes a delightful dessert or a wonderful accompaniment to your morning coffee. And it's gluten-free.
Yields: 12 Servings
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Ingredients
| 1⁄4 | c | white rice flour |
| 1⁄4 | c | tapioca starch |
| 1⁄8 | c | amaranth flour |
| 1⁄8 | c | potato starch |
| 1⁄4 | tsp | guar gum |
| 1⁄4 | tsp | salt |
| 3 | eggs (lightly beaten) | |
| 1 | c | Stonyfield Organic Low Fat French Vanilla Yogurt |
| 3 | tbsp | unsalted butter (melted) |
| 1 | tsp | vanilla |
| 3⁄4 | c | natural cane sugar (divided) |
| 3 | large ripe pears (cored and sliced in 1/4" wedges) |
Directions
Preheat oven 375°. Grease and flour 10" quiche or tart pan.
In a large bowl, combine white rice flour, tapioca, amaranth, potato starch, guar gum, and salt. Set aside.
In a food processor, combine eggs, yogurt, and butter. Then add vanilla and 1/2 cup sugar. Slowly pulse in flour mixture. Transfer to a baking dish.
Arrange pears on top of batter and sprinkle 1/4 cup natural cane sugar over the top. Bake for 45 minutes or until top is golden brown.
Nutrition Information
|
170
CALORIES
|
4.5g
TOTAL FAT
|
3g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
170
40
|
||
| % Daily Value* | ||
| Total Fat | 4.5g | |
| Saturated Fat | 2.5g | |
| Trans Fat | 0% | |
| Cholesterol | 60mg | |
| Sodium | 80mg | |
| Total Carbohydrate | 30g | |
| Dietary Fiber | 2g | |
| Sugars | 20g | |
| Protein | 3g | |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 6% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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