Pear Clafouti

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This easy-to-prepare, puffed custard cake makes a delightful dessert or a wonderful accompaniment to your morning coffee. And it's gluten-free.

170
Calories
4.5g
Fat
3g
Protein
12
Servings

Ingredients

1/4 c white rice flour
1/4 c tapioca starch
1/8 c amaranth flour
1/8 c potato starch
1/4 t guar gum
1/4 t salt
3 eggs (lightly beaten)
1 c Stonyfield Organic Low Fat French Vanilla Yogurt
3 T unsalted butter (melted)
1 t vanilla
3/4 c natural cane sugar (divided)
3 large ripe pears (cored and sliced in 1/4" wedges)
Nutrition Information: 
Calories: 
170
Calories from Fat: 
40
Total Fat: 
4.5g
Saturated Fat: 
2.5g
Cholesterol: 
60mg
Sodium: 
80mg
Total Carbohydrate: 
30g
Dietary Fiber: 
2g
Sugars: 
20g
Protein: 
3g
Vitamin A: 
4%
Vitamin C: 
4%
Calcium: 
4%
Iron: 
6%

Preparation:

Step 1

Preheat oven 375°. Grease and flour 10" quiche or tart pan.

Step 2

In a large bowl, combine white rice flour, tapioca, amaranth, potato starch, guar gum, and salt. Set aside.

Step 3

In a food processor, combine eggs, yogurt, and butter. Then add vanilla and 1/2 cup sugar. Slowly pulse in flour mixture. Transfer to a baking dish.

Step 4

Arrange pears on top of batter and sprinkle 1/4 cup natural cane sugar over the top. Bake for 45 minutes or until top is golden brown.

Ingredients

1/4 c white rice flour
1/4 c tapioca starch
1/8 c amaranth flour
1/8 c potato starch
1/4 t guar gum
1/4 t salt
3 eggs (lightly beaten)
1 c Stonyfield Organic Low Fat French Vanilla Yogurt
3 T unsalted butter (melted)
1 t vanilla
3/4 c natural cane sugar (divided)
3 large ripe pears (cored and sliced in 1/4" wedges)
Nutrition Information: 
Calories: 
170
Calories from Fat: 
40
Total Fat: 
4.5g
Saturated Fat: 
2.5g
Cholesterol: 
60mg
Sodium: 
80mg
Total Carbohydrate: 
30g
Dietary Fiber: 
2g
Sugars: 
20g
Protein: 
3g
Vitamin A: 
4%
Vitamin C: 
4%
Calcium: 
4%
Iron: 
6%

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