- 1 c butter (softened)
- 1 c sugar
- 4 eggs
- zest of 1 orange
- 1/4 c fresh orange juice (about 1 orange)
- 1 t vanilla
- 1 c Stonyfield Organic Low Fat French Vanilla Yogurt
- 2 1/2 c all-purpose flour
- 3 T polenta or coarse yellow corn meal
- 1 t baking soda
- 1 t baking powder
- 1/2 t kosher salt
Preheat oven to 350°.
Grease and flour a 10-inch skillet (preferably cast iron).
In a large bowl, cream together butter and sugar.
Add eggs one at a time, mixing in between each egg.
Add orange zest, orange juice, vanilla and yogurt.
In a separate bowl, mix together dry ingredients.
Combine dry and wet ingredients, being careful not to over mix.
Pour batter into skillet.
Bake 40-45 minutes or until toothpick inserted in the middle comes out clean.
Calories: 520, Calories from Fat: 230, Total Fat: 26g, Saturated Fat: 16g, Cholesterol: 165mg, Sodium: 440mg, Total Carbohydrate: 64g, Dietary Fiber: 1g, Sugars: 30g, Protein: 9g, Vitamin A: 20%, Vitamin C: 10%, Calcium: 10%, Iron: 8%