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Mocha Yogurt Milkshake

by Clean Plate Club member Amelia Winslow
Nothing satisfies a sweet tooth on a warm afternoon like a blended coffee drink. But often times, these are loaded with sugar and artificial ingredients that most of us would prefer to avoid. Here's a version that will give you the taste and health you're looking for.
Ready in: Level: Easy
Prep: Cook: Yields: 2 Servings


  • 12 oz coffee (cold)
  • 1 c Stonyfield Organic Gotta Have Vanilla Frozen Yogurt
  • 2 T Divine cocoa powder
  • 3 T organic nonfat powdered milk
  • 2 T powdered sugar
  • 1/2 t vanilla extract
  • 14 ice cubes
  • 1 T Divine chocolate (finely chopped, milk or bittersweet)


Step 1

Place all ingredients except for the ice into a blender (I used my Blendtec which makes everything so smooth!) and pulse until combined.

Step 2

Add ice and pulse (or place Blendtec on 'milkshake/ice crush') for 30-60 seconds or until smooth and frothy.

Step 3

Pour into 2-3 glasses and garnish with a little finely chopped Divine milk chocolate.