Mini Chocolate Tarts
All the indulgence of a dark, dense chocolate cake, in a charming mini version - it's so decadent this is all you'll need!
Yields: 8 Servings
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Ingredients
| 8 | graham crackers (1 1/4 cups graham cracker crumbs) | |
| 2 | tbsp | sugar |
| 2 | tbsp | extra light tasting olive oil |
| 2⁄3 | c | chocolate chips |
| 1⁄4 | c | Stonyfield Organic Heavy Whipping Cream |
| 12 | oz | Stonyfield Organic Fat Free Chocolate on the Bottom Yogurt |
| 1 | c | organic whipped topping (plus additional for garnish) |
Directions
Heat oven to 325°.
In food processor, pulse graham crackers to form fine crumbs. Add sugar and olive oil; pulse to moisten crumbs. Press 2 heaping tablespoonfuls of graham cracker mixture into bottom and sides of eight 4-inch individual pie tins. Place tins on baking sheet and bake for 8 minutes or until edges are golden; cool completely.
Place chocolate chips and heavy cream in a microwave-safe bowl and microwave for 30 seconds. Stir until smooth and well blended.
In a medium-size bowl, fold together melted chocolate mixture, chocolate yogurt and whipped topping. Spoon a heaping 1/3 cup of filling into each tart shell and smooth with a spatula. Top with additional whipped topping, if desired. Chill overnight before serving.
Nutrition Information
|
240
CALORIES
|
14g
TOTAL FAT
|
2g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
240
130
|
||
| % Daily Value* | ||
| Total Fat | 14g | |
| Saturated Fat | 8g | |
| Trans Fat | 0% | |
| Cholesterol | 15mg | |
| Sodium | 45mg | |
| Total Carbohydrate | 27g | |
| Dietary Fiber | 1g | |
| Sugars | 23g | |
| Protein | 2g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 10% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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