Lightened Up Mexican Layered Dip

By Stonyfield

It will be hard to share this delicious dip as it will go fast!

Ready In: 15 mins

Level: Easy

Prep: 15 mins

Cook: 15 mins

Yields: 4 Servings


  • 1 can refried beans
  • 1/2 can diced green chilies
  • ground cumin (to taste)
  • 5.3 oz Stonyfield Organic Plain Greek Yogurt
  • 2 medium avocados (mashed)
  • 1 c medium salsa
  • 1 c shredded colby and Monterey Jack cheese blend
  • 1/4 c red onion (chopped)
  • 1 bag tortilla chips (for dipping)
  • directions

    Step 1

    Spoon refried beans into a pan over medium low heat. Add 1/2 can of diced green chilies and season with ground cumin, stirring until heated through.

    Step 2

    Spread the beans in the bottom of a serving platter or 9 x 9 inch glass dish. Carefully spread the yogurt over the beans, then cover with a layer of mashed avocado.

    Step 3

    Spread the salsa over the avocado with the back of a spoon, then sprinkle with cheese and chopped red onion.

    make it with yogurt instead!