- 2 c all-purpose flour
- 1/2 t salt
- 3 t baking powder
- 1 t baking soda
- 4 T cold butter (cut into 1/2' cubes)
- 1 c Stonyfield Organic Whole Milk Plain Yogurt
- 1 t dill
- 1/2 t thyme
- 1/2 t oregano
Preheat oven to 450°. Combine flour, salt, baking powder, and baking soda in medium sized bowl, or food processor.
Cut or pulse butter into flour mixture until well incorporated. Stir in yogurt and herbs.
Form dough into a ball. If it is too sticky add more flour a tablespoon at a time. Press into 3/4' thick rectangle. Cut into 2' rounds with glass or biscuit cutter. Place in rows on greased baking dish. Bake for 10-12 minutes.
Calories: 110, Calories from Fat: 35, Total Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 10mg, Sodium: 300mg, Total Carbohydrate: 15g, Dietary Fiber: 1g, Sugars: 1g, Protein: 2g, Vitamin A: 2%, Calcium: 6%, Iron: 6%