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Herb Biscuits

A great accompaniment to any meal, these tasty biscuits can be made ahead of time and then brought along to the party.

Ready in: Level: Easy
Prep: Cook: Yields: 10 Biscuits


  • 2 c all-purpose flour

  • 1/2 t salt

  • 3 t baking powder

  • 1 t baking soda

  • 4 T cold butter (cut into 1/2' cubes)

  • 1 c Stonyfield Organic Whole Milk Plain Yogurt

  • 1 t dill

  • 1/2 t thyme

  • 1/2 t oregano

Calories: 110, Calories from Fat: 35, Total Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 10mg, Sodium: 300mg, Total Carbohydrate: 15g, Dietary Fiber: 1g, Sugars: 1g, Protein: 2g, Vitamin A: 2%, Calcium: 6%, Iron: 6%


Step 1

Preheat oven to 450°. Combine flour, salt, baking powder, and baking soda in medium sized bowl, or food processor.

Step 2

Cut or pulse butter into flour mixture until well incorporated. Stir in yogurt and herbs.

Step 3

Form dough into a ball. If it is too sticky add more flour a tablespoon at a time. Press into 3/4' thick rectangle. Cut into 2' rounds with glass or biscuit cutter. Place in rows on greased baking dish. Bake for 10-12 minutes.