- 8 large hard-boiled eggs (cooled and shelled)
- 1/4 c mayonnaise
- 1/2 c Stonyfield Organic Fat Free Plain Yogurt
- 3 T pickle relish
- 1 T minced sweet white onion
- Salt and pepper to taste
In a medium-size mixing bowl, mash eggs.
Add mayonnaise, yogurt, pickle relish, onion, salt and pepper and mix well.
Serve on bread or toast.
Cover and keep in refrigerator for up to one day.
Calories: 130, Calories from Fat: 40, Total Fat: 4g, Cholesterol: 140mg, Total Carbohydrate: 16g, Protein: 8g