Djion Baked Chicken
The acidity in yogurt makes the chicken in this dish tender and juicy.
|2||c||Stonyfield Organic Low Fat Plain Yogurt|
|Salt and pepper (to taste)|
|2||boneless chicken breasts (skinned and split)|
Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.
Spread the mixture on the chicken, rubbing it in.
Place in a baking dish, cover, and let marinate for at least 2 hours.
Preheat oven to 375°.
Bake the chicken, uncovered, for 1 hour or until it is brown.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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