Djion Baked Chicken

By Stonyfield

The acidity in yogurt makes the chicken in this dish tender and juicy.

Ready In: 2hrs 5 mins

Level: Easy

Prep: 2hrs 5 mins

Cook: 1 hr

Yields: 4 Servings


  • 2 c Stonyfield Organic Low Fat Plain Yogurt
  • 6 T Dijon mustard
  • 2 t minced garlic
  • 3 t ground ginger
  • Salt and pepper (to taste)
  • 2 boneless chicken breasts (skinned and split)
  • directions

    Step 1

    Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.

    Step 2

    Spread the mixture on the chicken, rubbing it in.

    Step 3

    Place in a baking dish, cover, and let marinate for at least 2 hours.

    Step 4

    Preheat oven to 375°.

    Step 5

    Bake the chicken, uncovered, for 1 hour or until it is brown. Garnish with fresh parsley or your favorite herb.

    make it with yogurt instead!