Djion Baked Chicken

Rating: 
5
Average: 5 (1 vote)
Like it:

The acidity in yogurt makes the chicken in this dish tender and juicy.

4
Servings

Ingredients

2 c Stonyfield Organic Low Fat Plain Yogurt
6 T Dijon mustard
2 t minced garlic
3 t ground ginger
Salt and pepper (to taste)
2 boneless chicken breasts (skinned and split)
Nutrition Information: 

Preparation:

Step 1

Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.

Step 2

Spread the mixture on the chicken, rubbing it in.

Step 3

Place in a baking dish, cover, and let marinate for at least 2 hours.

Step 4

Preheat oven to 375°.

Step 5

Bake the chicken, uncovered, for 1 hour or until it is brown.

Ingredients

2 c Stonyfield Organic Low Fat Plain Yogurt
6 T Dijon mustard
2 t minced garlic
3 t ground ginger
Salt and pepper (to taste)
2 boneless chicken breasts (skinned and split)
Nutrition Information: 

Comments and Reviews

Comments

Recipe Review Rating: 
5
Average: 5 (1 vote)
As advertised, this chicken is juicy and tender, unlike most chicken dishes which are dry unless soaked in sauce.