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Djion Baked Chicken

The acidity in yogurt makes the chicken in this dish tender and juicy.

Ready in: Level: Easy
Prep: Cook: Yields: 4 Servings


  • 2 c Stonyfield Organic Low Fat Plain Yogurt

  • 6 T Dijon mustard

  • 2 t minced garlic

  • 3 t ground ginger

  • Salt and pepper (to taste)

  • 2 boneless chicken breasts (skinned and split)


Step 1

Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.

Step 2

Spread the mixture on the chicken, rubbing it in.

Step 3

Place in a baking dish, cover, and let marinate for at least 2 hours.

Step 4

Preheat oven to 375°.

Step 5

Bake the chicken, uncovered, for 1 hour or until it is brown. Garnish with fresh parsley or your favorite herb.