Djion Baked Chicken
The acidity in yogurt makes the chicken in this dish tender and juicy.
Yields: 4 Servings
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Ingredients
| 2 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 6 | tbsp | Dijon mustard |
| 2 | tsp | minced garlic |
| 3 | tsp | ground ginger |
| Salt and pepper (to taste) | ||
| 2 | boneless chicken breasts (skinned and split) |
Directions
Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.
Spread the mixture on the chicken, rubbing it in.
Place in a baking dish, cover, and let marinate for at least 2 hours.
Preheat oven to 375°.
Bake the chicken, uncovered, for 1 hour or until it is brown.
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
| % Daily Value* | ||
| * Percent Daily Values are based on a 2,000 calorie diet. |
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