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Cilantro Crema Dip

This dip is smooth, tangy, completely addicting and tinted a very pretty green.
Ready in: Level: Easy
Prep: Cook: Yields: 4 servings


  • 2-5.3oz cups Stonyfield Greek Plain Yogurt
  • 6 T fresh cilantro
  • 2 cloves garlic (chopped)
  • 1/8 t kosher salt


Step 1

Place the yogurt, cilantro, garlic and salt in a blender or food processor and blend until incorporated and smooth. Pour dip into a pretty bowl and serve with Late July Organic Sub Lime Chips.