- 2-5.3oz cups Stonyfield Greek Plain Yogurt
- 6 T fresh cilantro
- 2 cloves garlic (chopped)
- 1/8 t kosher salt
Place the yogurt, cilantro, garlic and salt in a blender or food processor and blend until incorporated and smooth. Pour dip into a pretty bowl and serve with Late July Organic Sub Lime Chips.