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Celeriac and Apple Mash

Looking for a new side dish with the tastes of autumn and a new twist This savory apple mash gets its characteristic taste from nutritious celeriac and blue cheese.
Ready in: Level: Easy
Prep: Cook: Yields: 4 Servings


  • 1 large celeriac bulb (1-1 1/2 pounds, peeled and chopped into 1' cubes)
  • 1 large crisp apple (cored and roughly chopped with peel on)
  • 4 large shallots (chopped)
  • 1 t fresh thyme
  • 3 T olive oil
  • 1/2 c crumbled blue cheese
  • 1 c Stonyfield Organic Low Fat Plain Greek Yogurt
  • Salt and pepper to taste


Step 1

Preheat oven to 375°.

Step 2

Spray a 6x8 baking dish with cooking spray.

Step 3

In a large bowl toss celeriac, apples, shallots, thyme, olive oil, salt, and pepper.

Step 4

Spoon into baking dish and bake for 40 minutes.

Step 5

Remove from oven and place in a food processor. Pulse until mixed but still coarse. Pulse in blue cheese and yogurt.

Step 6

Spoon into serving dish and just reheat in oven before you serve.


Calories: 270, Calories from Fat: 140, Total Fat: 16g, Saturated Fat: 4.5g, Cholesterol: 15mg, Sodium: 350mg, Total Carbohydrate: 21g, Dietary Fiber: 3g, Sugars: 9g, Protein: 11g, Vitamin A: 6%, Vitamin C: 15%, Calcium: 20%, Iron: 6%