Celeriac and Apple Mash
Looking for a new side dish with the tastes of autumn and a new twist? This savory apple mash gets its characteristic taste from nutritious celeriac and blue cheese.
|1||large celeriac bulb (1-1 1/2 pounds, peeled and chopped into 1" cubes)|
|1||large crisp apple (cored and roughly chopped with peel on)|
|4||large shallots (chopped)|
|1⁄2||c||crumbled blue cheese|
|1||c||Stonyfield Organic Low Fat Plain Greek Yogurt|
|Salt and pepper to taste|
Preheat oven to 375°.
Spray a 6x8 baking dish with cooking spray.
In a large bowl toss celeriac, apples, shallots, thyme, olive oil, salt, and pepper.
Spoon into baking dish and bake for 40 minutes.
Remove from oven and place in a food processor. Pulse until mixed but still coarse. Pulse in blue cheese and yogurt.
Spoon into serving dish and just reheat in oven before you serve.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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