Carrot Salad

By Stonyfield

Lemon flavored and honey sweetened, this healthful salad is spring picnic perfection.

Ready In: 10 mins

Level: Easy


Prep: 10 mins

Cook: 0 mins

Yields: 6 Servings

Ingredients

  • 1/4 c olive or canola oil
  • 2 T lemon juice
  • 2 T honey
  • 1/4 t of salt
  • 1 1/2 c Stonyfield Organic Fat Free Vanilla Yogurt
  • 10 medium carrots (shredded)
  • 1/2 c dried cranberries
  • 1 small red onion (chopped)
  • 1/2 c chopped almonds
  • 1/4 c parsley
  • directions

    Step 1

    In a small bowl, combine oil, lemon juice, honey, salt, and yogurt.

    Step 2

    Whisk until well blended.

    Step 3

    In medium size mixing bowl, toss carrots, cranberries, red onion, and almonds.

    Step 4

    Pour yogurt mixture over carrots and toss.

    Step 5

    Place salad into a serving bowl and serve.

    make it with yogurt instead!