As the weather gets warmer, everyone starts looking for ways to eat ‘lighter’. Yogurt parfaits make a perfect brunch or dessert treat and will help to satisfy your sweet tooth. Try making these simple, yet impressive treats with any of your favorite seasonal fruits!
- 2 c Stonyfield Organic Low Fat Vanilla Yogurt
- 1 c fresh strawberries (sliced)
- 1/2 c fresh blueberries
- 6 T granola
Calories: 270, Total Fat: 3.5g, Dietary Fiber: 4g, Protein: 11g, Calcium: 35%
Clean and cut the strawberries into quarters, mixing them with the blueberries.
Using a tall glass, alternate layers, first beginning with yogurt, then berries, and then yogurt again.
Repeat this layering until the glass is full.
Top with granola and enjoy.