Voluntary Recall of O’Soy Strawberry Learn More

Where to buy

Home / Recipes / Banana Pecan Pancakes

Banana Pecan Pancakes

These easy, great-tasting pancakes are wonderful topped with pecans, bananas and warm maple syrup.

Ready in: Level: Easy
Prep: Cook: Yields: 4 Servings


  • 2/3 c Stonyfield Organic 1% Milk

  • 3/4 c Stonyfield Organic Low Fat Banilla Yogurt

  • 2 T melted butter

  • 1 egg

  • 1 1/3 c all-purpose flour

  • 2 t baking powder

  • 5 T sugar

  • 1/2 t salt

  • 1/2 t vanilla extract

  • 1/2 c mashed ripe bananas

  • 1/2 c chopped pecans (plus more for garnish)

  • 1 large banana (sliced)

Calories: 470, Calories from Fat: 160, Total Fat: 18g, Saturated Fat: 5g, Cholesterol: 65mg, Sodium: 360mg, Total Carbohydrate: 71g, Dietary Fiber: 4g, Sugars: 32g, Protein: 10g, Vitamin A: 8%, Vitamin C: 10%, Calcium: 25%, Iron: 15%


Step 1

In a large bowl, mix together milk, butter, egg, and yogurt until smooth.

Step 2

In a separate bowl, sift in flour, baking powder, sugar, and salt.

Step 3

Add dry mixture to wet mixture while stirring.

Step 4

Batter may be lumpy.

Step 5

Add vanilla and fold in mashed bananas and pecans.

Step 6

Preheat griddle to medium heat and coat with cooking spray.

Step 7

Use 1/4 cup of batter for each pancake and cook for approximately 2-3 minutes.

Step 8

Flip once bubbles form and cook for 1-2 minutes on the second side.

Step 9

Serve topped with maple syrup, banana slices and pecans.

Step 10

Makes 12-15, 5-inch pancakes.